الأطباق الصينية Chinese plates
حلى ط§ظ„ظ…ظˆط² (2)
Ingredients
Banana+ Rusk + honey
Method of Preparation
Cut the Banana into half, then dip it in the Rusk, fried them, and spread it with syrup
page: 461
(Banana sweet (second method pgn hgl,. (2)
تشيكن كاجو
Ingredients
2 Chicken legs boneless
4 pieces red radish
3 green onions
1/2 cols red paper
1/4 – 1/2 glass cashew
1 glass water
1 big spoon oil
1 big spoon soya sauce
1 big spoon ketchup
Chinese salt
Method of Preparation
Cut the boneless Chicken legs, and stir them in oil until the water is dry and roasted a little.
Add the water , the soya , stir them well then add the rest of the ingredients after you cut the radish into circles and cut the onion , the paper into small slices and stir all on high heat.
Add the cashew and stir it for one minute, then serve it.
page: 431
Chicken cagoo jad;k ;h[,
سلطة النودلز
Ingredients
2 glasses cabbage slices
½ glass green onion
1 glass mince salary
2/4 glass roasted almond slices
1/3 glass grains sunflower seeds
1 glass Noodles roasted
Method of Preparation
Mix all the sauce ingredients together, and then leave it on side. Mix the cabbage with the green onion, the celery, the almond, and the sunflower seeds.
When you serviette flow the sauce on the salad, then add the noodles, and serve it directly.
page: 388
Noodles salad sg’m hgk,]g.
نودلز ط¨ط§ظ„ط¯ط¬ط§ط¬ والخضار
Ingredients
Chicken breast ingredients
4chicken breasts boneless and sliced
2 pieces big onion sliced
1/2 big piece green cabbage sliced
1/2big piece red cabbage sliced
1/2piece yellow cabbage sliced
1/4glass fresh ginger sliced
3lubs garlic sliced
2 big table spoons tomato paste
Black pepper
Salt
Oil
Vegetables and soya ingredients
1/4 cabbage sliced
1big potato sliced
Pieces zucchini sliced
3 pieces baby carrot sliced
2rod celery sliced
Fagot fresh green peen sliced
5big spoons soya sauce
Black pepper
Salt
Oil
2 back Chinese macaroni
2big spoons sweet soya
Method of Preparation
Cut the vegetables sliced (red, green, yellow papers, zucchini, cabbage, carrot, potato, celery
To make the stew: roast the onion, the ginger, and the garlic, then add the chicken, the paper, then the tomato and the tomato paste, the salt, the black pepper, stir them together, during this time boil the macaroni, then filter it from water then return it back to the same pot then add the Chicken and the mixer, and cover it wells it well keep the heat inside it.
Quickly flop the cabbage in the oil, and add the ketchup to it and soya sauce, and dash from there black pepper. And do the same thing for the vegetables each one separate,
every time stir the vegetable and cover it so it will keep the heat inside it, and you add the sweet soya sauce, mix the macaroni with the vegetables carefully with two big forks, then serve it.
page: 415
Chicken noodle with vegetables k,]g. fhg][h[ ,hgoqhv
سبرنج رول ط¨ط§ظ„ط·ط±ظٹظ‚ط© الصينية
Ingredients
Small bag spring rolls + carrot + zucchini + onion
Green paper + cabbage + soya sauce
Salt + black pepper + oil
Method of Preparation
Fried all the vegetables (half cooked), so it will be crispy then add the soya sauce, the salt, and the pepper; the salt must be little because the soya is salty.
Keep it until its cold, then stuff the paper with it, deep fried them until they got the gold color, then serve it.
You can serve it with soya sauce for dipping.
page: 401
Chinese spring rolls sfvk[ v,g fhg’vdrm hgwdkdm
اللحم المنغولي
Ingredients
1 pound sliced meat
Salt
1 spoon oyster sauce + 1 spoon fish sauce
3 spoons cooking oil
1 spoon soya sauce + 2 big spoons oyster sauce
2cm ginger
Broccoli
Baby corn
Pepper
Garlic
1 carrot
Little of sugar
Method of Preparation
Drench the meat in the oyster sauce and the soya sauce and fish sauce for one hour, grape a pan and add little oil then add the garlic , the ginger, flop them then add the onion , the meet after that add the vegetables, keep them until they cooked, then serve it.
page: 436
Mangoli meat hggpl hglky,gd
مكرونة ط§ظ„ط±ظˆط¨ظٹط§ظ† مع ط§ظ„ط®ط¶ط§ط± المشوية
Ingredients
1k Shrimp small size
500 g scroll macaroni
Green paper sliced+ red paper sliced+ yellow paper sliced+ salt + black pepper
Grounded coriander 2lubs garlic + fine mince parsley
2bid spoons olive oil or cooking oil
Tomato paste+ sweet soya sauce+ salt soya sauce
For the grill vegetable sticks
Potatoes cubes+ tomatoes cubes + colored paper cubes + Shrimp + wooden sticks for grill
Method of Preparation
Boil the macaroni in the water with oil and salt, spice little from the Shrimp with salt ,pepper ,and parsley , fried them in the oil for five minutes, then add the color paper , then add the paste and the spices, and leave it on the oven until the Shrimp is cook, after that you add the macaroni and stir well .
Start stick the rest of the potatoes, the tomatoes, the Shrimp in the wooden sticks, and you can grill them in the oven or on the electronic grill.
Flow it in the serving plates with the grilled sticks, and serve it hot.
page: 421
Shrimp macaroni with vegetables l;v,km hgv,fdhk lu hgoqhv
إيدام ط§ظ„ط¹ط¯ط³ الأصفر
Ingredients
1 glass yellow lentil
2 pieces potatoes medium
1can mushroom
(Garlic, onion (both mince
1big tomatoes
(2glass chicken broth or meat broth (or magi cube
2 table spoon butter
1table spoon cumin, dash black pepper, 1small spoon turmeric, 2table spoons semolina, lemon juice
Method of Preparation
Put the garlic, the onion ,and the butter in a pot on oven until they cooked , then add the mushroom , stir them well, then add the potatoes, then the tomatoes, late until its done add the lentil, stir them well on low heat, then add the broth, cover it and leave it on low heat(about30 minuets), fife minutes before its done add the cumin, the black pepper, the turmeric, the debs, and the lemon juice, leave it on the oven , and you can serve it in two ways, you can mix it in the mixer and add half glass of sour crème , and return it back into the oven for three minutes , then serve it.
page: 394
Lentil yellow stew Yd]hl hgu]s hgHwtv
