الأطباق الصينية Chinese plates Archives

Cream corn soap شوربة كريمة الذرة 2024.

Cream corn soap

شوربة ظƒط±ظٹظ…ط© الذرة

Ingredients

Chicken breast boiled with water and salt
4 glasses chicken broth + 2 table spoons flour + 1 tea spoon black pepper
2 glasses corn
½ tea cup oil

Method of Preparation

Mince the corn in the rude cutter for onion cutter , then add the oil in the pot and add the onion and roasted , then add the flour , and the black pepper, stir it until its cooked with the chicken broth , and after it start boiling add the corn , stir it for five minutes , then cut the chicken into four pieces , add them in the pot for two minutes , then remove it away , and serve it hot.

page: 380

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Chinese steak with vegetables ستيك صيني بالخضار 2024.

Chinese steak with vegetables

ستيك طµظٹظ†ظٹ بالخضار

Ingredients

7 pieces steak meet
1 onion sliced
2 lobs garlic sliced
1 big spoon ginger sliced
1 cold green paper sliced
1 glass purple cabbage sliced
2 rod green onion sliced
1 piece tomato sliced
2 big spoons ketchup
2 big spoons salt soya sauce
1 big spoon tomato paste
2 big spoons fine mince coriander
Salt
Black pepper
Oil

Spices for the steak
1 big spoon grounded coriander + 1 lug garlic shredded or mince+ 2 table spoons soya sauce+ 1 big spoon Chinese hot sauce + 1 tea spoon red pepper+ salt

Method of Preparation

Spice the steak well, then rape them in the plastic bag, and leave it in the refrigerator for one night, fried them in little oil quickly from the both sides then slice them to few pieces, roast the onion in the same oil, then add the ginger, the garlic, and the steak, add the tomato, the paste, the soya sauce, and the ketchup.
Add the onion slices and the paper.
In another pan stir the cabbage in little oil, and spoon of soya, and dash of black pepper, add the cabbage and mix it with the ingredients, and the coriander, and serve it.

page: 430

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Chinese chicken with sesame دجاج صيني بالسمسم 2024.

Chinese chicken with sesame

دجاج طµظٹظ†ظٹ بالسمسم

Ingredients

2 boneless chicken breasts
2 big spoons sesame
2 rod green onion cut

Chicken drench ingredients
1 small spoon salt
1 small spoon sesame oil
1/4 small spoon sugar

For covering the chicken
1/2 glass flour
1 small spoon biking powder
1 egg
Salt
Oil

Sauce ingredients
3 big spoons honey
2 big spoons sugar
)Salt (as desire
2 big spoons ketchup
1 big spoon Chinese vinegar rice

Method of Preparation

Cut the chicken and drenched them for one hour, then mix the flour, the biking powder, the salt, dip the chicken in the egg, then in the flour until you finish it all, then deep fried them.
Mix the sauce ingredients and put it on the chicken until it start boiling, then turn it off,
Decorate it with sesame, green onion, and then serve it.

page: 422

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Chicken Cashew with honey تشيكن كاجو بالعسل 2024.

Chicken Cashew with honey

تشيكن ظƒط§ط¬ظˆ بالعسل

Ingredients

2 Chicken breasts boneless and cubs
2 red medium onions
2 green paper medium size
7 pieces fresh mushroom
2 big spoons soya sauce
1 big spoon pomegranate molasses
3 big spoons ketchup
1+1/2 big spoon honey
1 big spoon white vinegar
1 big spoon olive oil
1 glass water

Method of Preparation

Cut the Chicken into big cubes and do the same for the onion and the paper.
On Medium heat put a pan and add the Chicken with the olive oil and the vinegar with the water, and stir quickly.
Prepare the mixture of the honey, the soya and the pomegranate molasses, increase the oven heat and ads the onion, the paper, stir well then add the mushroom, and the honey mixture, and the soya stir them well then add the ketchup.
Add the nuts and stir well, and then add the rest of the ketchup, and little water if needed, serve it hot.
Its possible o makes the sauce more liquid with adding more water especially when you serve it with rice.

page: 425

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Spicy Chinese chicken الدجاج الصيني الحار 2024.

Spicy Chinese chicken

الدجاج ط§ظ„طµظٹظ†ظٹ الحار

Ingredients

3 pieces chicken breast cut,
2 table spoons oil
2 garlic lube
1 small piece ginger
1 hot green paper
1 table spoon soya sauce
1 table spoon white vinegar
1 table spoon hot sauce
1 table spoon sugar powder
1/2 small spoon salt
1 small can mushroom
1 small bag pea
1 small can corn
1/2 glass hot water
1/2 small glass oil

Method of Preparation

Cut the hot paper, the garlic, the onion, and the ginger, heat the oil in a pot then add them with the hot sauce and the ginger, then add the chicken and stir for five minutes.
Then add the rest of the ingredients, while you keep cooking until all the ingredients evaporate and the chicken is done.
Serve it with Chinese rice or noodles.

page: 432

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Chinese chicken with ginger & Garlic rice دجاج صيني . 2024.

Chinese chicken with ginger & Garlic rice

دجاج طµظٹظ†ظٹ بالزنجبيل وارز بالثوم

Ingredients

Chinese chicken Ingredients
4 chicken breasts sliced
3 small spoons grounded ginger
3 small spoons soya sauce
2 small spoons sugar
2 small spoons salt
1 small spoon pepper
1/4 glass oil

Garlic rice Ingredients
2 glass rice
4 lugs garlic
Water + oil

Method of Preparation

Chinese chicken Method
Mix the ginger with the soya sauce, the sugar, the salt , the pepper and the oil, mix the chicken with them , put them in a special plastic bag for drench , cover it and put it in the refrigerator for the next day. Take it out and put them in a pan and stir them until it’s cooked.
Garlic rice Method:
Roast the Garlic in the oil and make sure have the same color, then add the rice and the water, keep it until it’s cooked, and serve it with chicken.

page: 437

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Chinese rice رز صيني 2024.

Chinese rice

رز صيني

Ingredients

2glasess rice
2chicken Brest cut not cubes
Frozen vegetables
Cabbage cut
Onion cut
1garlic lube shredded
Soya sauce
Salt + black pepper
Less than 1/4 butter bar
Little oil

Method of Preparation

Drench the rice into water for half an hour, cut the chicken into cubes, grape a pot and add little oil with butter, then add the onion , the garlic ,after that add the chicken when it start to be cooed add the frozen vegetables , then drain the rice and add it on the pot, flow it slowly so it will not be broken, add three table spoons from the soya, and one spoon of salt, little black pepper, and the cut cabbage, add around two and half of water almost to cover the rice with it..

page: 410

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Vegetarian macaroni with vegetables المكرونة بالخضار 2024.

Vegetarian macaroni with vegetables

المكرونة بالخضار للنباتين

Ingredients

2bag macaroni spagitti
1big onion sliced
1 head garlic sliced
(Red, green, yellow) paper sliced
Coriander
1coffee cup soya sauce
Oil

Method of Preparation

Boil the macaroni in water with little oil, and then keep the water on side so you can use it again.
Add little oil to the pot and put the onion and roasted a little, then add the garlic, and stir it, then add all the papers and stir them well, now add to it the macaroni water, then the soya sauce, stir well on low heat and leave it until the vegetables is cooked and the sauce becomes thick.
Add the coriander and stir it well, and remove it away from the oven.
Put the macaroni in a plate then the sauce with the vegetables on it the way you like.

page: 416

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Chicken sati ساتي دجاج 2024.

Chicken sati

ساتي دجاج

Ingredients

Chicken cubes or fillet beef+ 1 onion+ garlic smashed +2 table spoons ketchup + 1 tablespoon tomato paste + 2 table spoons soya sauce+ salt+ wooden sticks

Sauce ingredients
In the mixer add the onion, the garlic, the salt and the sauces mix all of them together.

Method of Preparation

Drench the Chicken in the sauce for one hour, then put the Chicken in the wooden sticks, deep fried them , or grill them until they cooked, then serve it.

page: 435

Chicken sati shjd ][h[

Chicken sati ساتي دجاج 2024.

page: 435

Chicken sati shjd ][h[