الوسم: vegetables

Chinese steak with vegetables ستيك صيني بالخضار 2024.

Chinese steak with vegetables

ستيك طµظٹظ†ظٹ بالخضار

Ingredients

7 pieces steak meet
1 onion sliced
2 lobs garlic sliced
1 big spoon ginger sliced
1 cold green paper sliced
1 glass purple cabbage sliced
2 rod green onion sliced
1 piece tomato sliced
2 big spoons ketchup
2 big spoons salt soya sauce
1 big spoon tomato paste
2 big spoons fine mince coriander
Salt
Black pepper
Oil

Spices for the steak
1 big spoon grounded coriander + 1 lug garlic shredded or mince+ 2 table spoons soya sauce+ 1 big spoon Chinese hot sauce + 1 tea spoon red pepper+ salt

Method of Preparation

Spice the steak well, then rape them in the plastic bag, and leave it in the refrigerator for one night, fried them in little oil quickly from the both sides then slice them to few pieces, roast the onion in the same oil, then add the ginger, the garlic, and the steak, add the tomato, the paste, the soya sauce, and the ketchup.
Add the onion slices and the paper.
In another pan stir the cabbage in little oil, and spoon of soya, and dash of black pepper, add the cabbage and mix it with the ingredients, and the coriander, and serve it.

page: 430

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Vegetarian macaroni with vegetables المكرونة بالخضار 2024.

Vegetarian macaroni with vegetables

المكرونة بالخضار للنباتين

Ingredients

2bag macaroni spagitti
1big onion sliced
1 head garlic sliced
(Red, green, yellow) paper sliced
Coriander
1coffee cup soya sauce
Oil

Method of Preparation

Boil the macaroni in water with little oil, and then keep the water on side so you can use it again.
Add little oil to the pot and put the onion and roasted a little, then add the garlic, and stir it, then add all the papers and stir them well, now add to it the macaroni water, then the soya sauce, stir well on low heat and leave it until the vegetables is cooked and the sauce becomes thick.
Add the coriander and stir it well, and remove it away from the oven.
Put the macaroni in a plate then the sauce with the vegetables on it the way you like.

page: 416

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Chicken tart with vegetables تارت الدجاج بالخضار 2024.

Chicken tart with vegetables

تارت ط§ظ„ط¯ط¬ط§ط¬ بالخضار

Ingredients

Dough
1glass flour + salt
1butter bar (100g) + Egg

Stuffing
Chicken breast cut into cubes
Onion medium sliced
Carrot sliced
Zucchini sliced
1table spoon butter + salt+ black pepper + spices

Topping
2eggs +2table spoon mayonnaise + salt+ black pepper

Method of Preparation

Mix the flour, butter, eggs and pastes them together. Spread it and cover the Mould with it, and use the fork to make holes in the bottom…
Melt the butter in the pan and add the Chicken until it’s roasted , then add the onion , spices , black pepper ,and the vegetables, stir them well , until cooked, then put it in the pasty mould .
Mix the topping ingredients together, and put it over the stuffing, and spread the lack paper, bakes the tart in the oven on medium heat and roasts the top…

page: 106

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Narjeel vegetables خضار بالنارجيل 2024.

Narjeel vegetables

خضار ط¨ط§ظ„ظ†ط§ط±ط¬ظٹظ„ ( ظƒط±ط§ظˆظ† )

Ingredients

1 onion+ mince garlic + hole chicken (cut) + 1table spoon red hot pepper + Chinese salt(Agni motto) + ginger+ 1bag mix vegetables + 1/2glass Narjeel +1bid spoon soya sauce + 1big spoon ketchup +1/4glass oil.

Method of Preparation

boil all the vegetables in 1/2 glass of water until its cooked, and cover the pot during the boiling, put oil in the pot , then add the onion , the garlic, stir them for five minutes , , then add the chicken , stir until it’s color changed.
Add the nargil, the spices, stir them all together on low heat so they will not burn, then remove it away and add the vegetables, and put it again on oven, stir them for another five minutes…
Serve it with rice…

page: 395

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Chat with fruits and the vegetables تشات الفاكهة والخضر 2024.

Chat with fruits and the vegetables

تشات ط§ظ„ظپط§ظƒظ‡ط© والخضروات

Ingredients

2 pieces potatoes peeled and cubes
Then prepare the ingredients as follow: (banana cut+ 1 cucumber cut+ 1/2 piece pomegranate+ 1/2 apple+ 1 tomato cut without its peel +1/2 lemon+ masala spices Chat to spread it)

Method of Preparation

Boil the potato until it’s done, then deep fried them until they roasted.
Then arrange them in the serving plate, squids the lemon on it then spread little of the spices, and serve it.

page: 299

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Vegetables spring rolls with chicken and vermicelli 2024.

Vegetables spring rolls with chicken and vermicelli

سبرينغ رول بالخضار والدجاج والشعيرية

Ingredients

20 pieces spring rolls
1 medium carrot peeled and shredded
1/4 glass cabbage cut into fine slices
1/4 glass boiled pea
1/4 glass boiled corn
1/2 medium onion fine mince
1/2 chicken breast
4 table spoons cooking oil
1round vermicelli
(1/2tea spoon Chinese salt (ageno motto
1/2 small spoon white pepper
1 egg to close the dough
Cooking oil

Method of Preparation

Boil the chicken breast and fine mince it, then keep it on side.
Broke the vermicelli into medium pieces then boils it, filter it and keep it on side.
Grape a pan and put the onion, the cabbage , the carrot ,and 4 table spoons cooking oil, stir them well for two minutes , then add the chicken and stir again , then add the corn, the pea, the vermicelli , the pepper , and the salt, stir them well for one minutes, then remove it away from the oven.
Prepare the spring rolls, and stuff it around 1 table spoon for each roll, then roll them like the method on the bag, and close the edges using the egg that you scrambled with salt, or with flour and watery till you finish it all. Fried those in hot oil on low heat until they got the gold color then put them on the absorbable papers
Arrange them on serving plate and you can serve them with fresh fries and ketchup.

page: 402

Vegetables spring rolls with chicken and vermicelli>>>>>>

Chicken noodle with vegetables نودلز بالدجاج والخضار 2024.

Chicken noodle with vegetables

نودلز ط¨ط§ظ„ط¯ط¬ط§ط¬ والخضار

Ingredients

Chicken breast ingredients
4chicken breasts boneless and sliced
2 pieces big onion sliced
1/2 big piece green cabbage sliced
1/2big piece red cabbage sliced
1/2piece yellow cabbage sliced
1/4glass fresh ginger sliced
3lubs garlic sliced
2 big table spoons tomato paste
Black pepper
Salt
Oil

Vegetables and soya ingredients
1/4 cabbage sliced
1big potato sliced
Pieces zucchini sliced
3 pieces baby carrot sliced
2rod celery sliced
Fagot fresh green peen sliced
5big spoons soya sauce
Black pepper
Salt
Oil
2 back Chinese macaroni
2big spoons sweet soya

Method of Preparation

Cut the vegetables sliced (red, green, yellow papers, zucchini, cabbage, carrot, potato, celery
To make the stew: roast the onion, the ginger, and the garlic, then add the chicken, the paper, then the tomato and the tomato paste, the salt, the black pepper, stir them together, during this time boil the macaroni, then filter it from water then return it back to the same pot then add the Chicken and the mixer, and cover it wells it well keep the heat inside it.
Quickly flop the cabbage in the oil, and add the ketchup to it and soya sauce, and dash from there black pepper. And do the same thing for the vegetables each one separate,
every time stir the vegetable and cover it so it will keep the heat inside it, and you add the sweet soya sauce, mix the macaroni with the vegetables carefully with two big forks, then serve it.

page: 415

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Vegetables Chinese salad سلطة خضروات صينية 2024.

Vegetables Chinese salad

سلطة ط®ط¶ط±ظˆط§طھ صينية

Ingredients

1 glass macaroni fingers
1/2 red paper cut into sliced
1/2 yellow paper cut into sliced
1/2 green paper cut into sliced
1/4 red cabbage cut into sliced
1/4 Chinese cabbage cut into sliced
1/2 fagot broccoli only the flowers
1/2 can baby corn
1/2 lemon squeezed

Method of Preparation

Boil the broccoli in the water for two menits then chop the vegitables, the brocolli, and the corn. Boil the macaroni until it’s cooked, then add the lemon, mix all together, and then serve it.

page: 383

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Fried vegetables Salad سلطة الخضار المقلية 2024.

Fried vegetables Salad

ط³ظ„ط·ط© ط§ظ„ط®ط¶ط§ط± المقلية

Ingredients

2 pieces Zucchini medium size
2 pieces Eggplant medium size
2 pieces Potatoes medium size
1 Onion small size
4 Garlic lubes
2 Lettuce leafs
3 Cabbage leafs
1 medium size paper
1 medium size Carrot
Little Parsley
2 table spoon Mayonnaise
2 table spoon tahena
Salt + Pepper

Method of Preparation

Cut the zucchini , the eggplant , and the potatoes into small pieces, Fried them , then cut the ( parsley + cabbage + carrot + paper + lettuce) mix them together , then add the tahena , the mayonnaise , the salt , and the pepper , mix them well and serve them…

page: 79

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Yogurt Vegetables Salad سلطة الخضار بالزبادي 2024.

Yogurt Vegetables Salad

سلطة ط§ظ„ط®ط¶ط§ط± بالزبادي

Ingredients

2 pieces Cucumber
5 leafs Lettuce
1 Carrot
White Cabbage small one
Vinegar + Salt (as desire)
2 Table spoon yogurts

Method of Preparation

Shred the carrot, and the cucumber
Cut the lettuce and the cabbage into small pieces
Mix all together, and add the salt and the vinegar….
Mix the mayonnaise and the Yogurt together, adds it to the vegetables, and decorates it with lemon slices and tomatoes…

page: 82

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