THE COLOUR ROUND TOAST
دوائر ط§ظ„طھظˆط³طھ الملونة
Ingredients
White TOAST slices
Brown TOAST slices
Cheese slices
Wood Tooth picks
Method of Preparation
With around cutter , cut both kind of TOAST and also the cheese , after that you start putting a slice from the white bread , then slice from the cheese , then a slice from the brown bread , fix them with the wood tooth picks..
Arrange it in the serving plate …and serve it
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