The Shrimp Kafta with Rice
كفتة ط§ظ„ط¬ظ…ط¨ط±ظٹ بالأرز
Ingredients
½ Kg Shrimp peeled ad washed
1 big Onion mince + 3 Garlic Lubes mince
5 table spoons Rice washed and grounded
1 table spoon white vinegar + 1 Lemon 9 squeezed)
Around 2 table spoons from (parsley + dill + coriander) all mine
Salt + Black pepper + Spices
Method of Preparation
Mince all the above ingredients, and mix them together, and put the dough in the refrigerator, until its hold together. Then dip you hands in the oil, and start shape the dough like fingers, or any other shape…
Deep fried it… then serve it…
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