Carrot Creme Soup
شوربة ط§ظ„ط¬ط²ط± بالكريما
Ingredients
1 Glass shredded Carrot
2 Table spoon Flour
¼ Glass whipping Crème
Onion medium size
3 Glasses Chicken broth
1 table spoon Butter
Parsley for decoration
Method of Preparation
Heat the butter and roast the onion and the Carrot in it, then spread the flour on the onion , Carrot , and stir until its color becomes gold , add the chicken broth , the salt , and the spices to the above mixture , leave it for 15 minuets , then add the crème to the soup, then mix it in the mixer . And serve it hot…
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