كرات ط§ظ„ظ‚ط±ظپط© بالكراميل
Ingredients
3 glasses Flour + 1 table spoon Yeast + dash of Salt
1/2 tea spoon Biking Soda + ½ table spoon Butter
2 +1/2 table spoon Butter or Margarine
5 table spoons Oil
Caramel Ingredients: 2 tea spoons Cinnamon + 1 glass brown Sugar + 1/2table spoon Butter
10 table spoons Water + 1 glass Almond
Method of Preparation
Mix all the dough ingredients together, until you have a soft pastry, then cover it and leave it for awhile until you prepare the caramel, then divide the pastry into two half’s, then outspread each half like linear shape, mop it with the melt butter and spread the brown sugar, the cinnamon, the walnut on it, and fold it like roll, then cut it .
Cream Caramel Method: mix all the ingredients together , and flow it in the cup cake mould, then spread the walnut on it , then arrange the Cinnamon rolls on the top, put it in medium heat oven until the Cinnamon Balls are done.
Flip it, and serve it…
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