شوربة ط§ظ„ظپط·ط± بالكريما
Ingredients
2 table spoon Flour
2 table spoon Butter
1 can mushroom
1 tea cup Crème
Chicken bone or chicken wings
Salt
White Pepper (as desire)
Method of Preparation
Boil the chicken bones , after you remove the fat from the surface , leave it for 3 minutes , then wash it , then add clean water on it, and the flavors ( onion + salt + carrot+ bay leaves + black pepper ) , leave it on low heat on the oven for an hour, then keep the broth from it.
Then put the butter on pan and add the flour stir it good for 30 seconds, then add the broth slowly (around 2+ ½ cups)
Then add the mushroom water on the mixture , then cut the mushroom into two half’s , and add it on the mixture , add the salt , and the white pepper ( as desire), stir good , then add the crème , and stir good .
Serve it and decorate it with the fine parsley…
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Creme mushroom Soup a,vfm hgt’v fhg;vdlh