Deep fried Fillo pastry with noodles 2024.

لفائف الجلاش المقلية بالنودلز

Ingredients

1 bag Fillo pastry
250 g mince meat
250 g boiled chicken breast
1 onion fine sliced
1 small chinese noodles boiled
1 big table spoon soya sauce
1 cube magi
1 small spoon black pepper

Method of Preparation

Roast the onion in oil then add the mince meat when its done add the chicken slices and the spices, mix them well for ten minutes, and finally add the boiled Chinese noodles, stir well for fife minuets.
Cut the Fillo pastry into half’s, and stuff it then roll it, and fried it in the oil, and roast it from both side, and serve it…