Macaroni Béchamel Balls كرات المعكرونة بالبشاميل 2024.

كرات ط§ظ„ظ…ط¹ظƒط±ظˆظ†ط© بالبشاميل

Ingredients

3 Glasses small Macaroni
½ Kg mince Meat cooked with onion, salt, black pepper, cumin, and dill.
2 Eggs + Rusk

Boil the Macaroni in water with salt inside it , drains it and wash it , and keep it on side, then add the cooked meat to the Macaroni , mix them well , put the oil on the oven then add the flour , stir for two minutes , then add the milk , and stir again until it start boiling , then flow it on the macaroni, and mix it well together , then start rounding them in size of the walnuts, dip then in the egg , then in the Rusk , arrange them in the tray , put them in the refrigerator for one hour so they will become solid , after that deep fried them , and serve it…