The Chinese corn Soup
شوربة ط§ظ„ط°ط±ط© ط§ظ„طµظٹظ†ظٹط©
Ingredients
2 chicken breast boiled and flaked
Corn seeds
Chicken broth (the one we boiled the chicken in)
Salt
2 table spoons cornflower melt in little water
1 Egg white
Method of Preparation
Put all the ingredients in a pot (except he corn flour and the egg white) , leave until it starts boiling , then add the cornflower , and stir it quickly , when the Soup start being thick remove it away from the oven , and add the egg white, stir quickly, then return it back on low heat for few minutes, and serve it..
page: 70
The Chinese corn Soup a,vfm hg`vm hgwdkdm