Bahan
halaman:250
Chees cake dgn Nescafe dan binduk>>>>jad.;d; hgks;htdi fh
Bahan
halaman:250
Chees cake dgn Nescafe dan binduk>>>>jad.;d; hgks;htdi fh
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Ingredients
First Layer
(1 pack smashed Biscuit + 1 Butter bar (soft
Middle Layer
1 cans Yogurt + 7 tea cups Milk powder + 3 tea cups Sugar
Topping
1/3 glass Water + 1 Envelope Dream whip + 1 tea spoon Nescafe
Method of Preparation
Mix the biscuit with the butter, and put it in the tray.
In the mixer put the (yogurt + milk powder + sugar), flow the mixture over the biscuit layer, put the tray in the oven for a while, but don’t let it roast…
Prepare the last layer: mix the water, the dream whip, and the Nescafe, leave it to boil, then flow it on the white layer, and leave to cool down, cut it, and serve
page: 267
The Transparent Nescafe Sweet pgn hgks;htdi hgatht
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Ingredients
450g Digestive grounded biscuit
¾ Glass grindery Hazelnut
200g Unsalted melt butter
400g Cream CHEESE (Philadelphia)
¼ Glass sugar
½ Glass weeping crème
3 Eggs
5 Tea Spoon Flour
Ingredients to cover the hazelnuts WITH caramel
1+1/2 glass Sugar
1 Tea spoon NESCAFE powder
½ Glass Roasted Hazelnut
TOPPING
1+1/4 Wiping Creme
1 Table Spoon Sugar
1 Tea Spoon Nescafe
Method of Preparation
Mix the grindery HAZELNUT , the biscuit , and the butter ,with one table spoon of the powder sugar , press them on the bottom and sides of the model , inter it to the refrigerator for 10 min.
Turned the oven on middle heat, then mix the CHEESE WITH the sugar WITH the hand mixer, then add the eggs one by one while you mixing. Mix the flour WITH weeping crème, then add this mix to the CHEESE mixture and mix all together…
Add a little amount from the drawn coffee so you have a nice flavor, flowed it on top of the biscuit, put it in the oven and bake it for( 45 -50) min, on low heat.
And when it is done turned the oven off and opens the oven door and leaves it there for one hour, then takes it off and leaves it until its cold, then put it in the refrigerator…
TOPPING CREME
Whip the creme until its thick, and then add the sugar and the Nescafe.
To Cover the HAZELNUT grains WITH caramel
Melt the sugar on low heat , then add the NESCAFE and the HAZELNUT grains ,and stir all of them well , take the HAZELNUT grains quickly WITH a fork and put them on aluminum paper to cool them down.
Before you serve, decorate the CHEESE CAKE WITH weeping crème, HAZELNUT grains covered WITH caramel.
page: 250
NESCAFE CHEESE CAKE WITH HAZELNUT jad.;d; hgks;htdi fJ >>
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Susunan ke dua
1 kotak zabadi .
7 cangkir susu bubuk .
cangkir gula .
Susunan terachir
2/3 gls air .
1 bungkus drem wef .
1 st nescafe .
Cara membuat
Campur biskuit dan mentega taruh di loyang dan tekan 2 rapihkan . blender zabadi dan susu bubuk dan gula dan tuangkan ke atas biskuit lalu masukan open sebentar supaya megang tapi jangan sampai merah .
Buat susunan terachir
Aduk air dan drem wef dan 1 st nescafe . rebus sampai men didih lalu masukan ke dalam loyang dan tinggalkan sampai dingin . setelah dingin potong dan hidangkan .
halaman:267
Kue nescafe bening>>>>pgn hgks;htdi hgatht