(SOFT AND GUARANTIES DOUGH (2 عجائن طرية ومضمونة 2024.

(SOFT AND GUARANTIES DOUGH (2

عجائن ط·ط±ظٹط© ظˆظ…ط¶ظ…ظˆظ†ط© (2)

Ingredients

SOFT dough
1glass milk powder
2glasses warm water
2table spoon instant yeast
1/2glass oil
1glass sugar
1tea spoon salt
1big spoon baking powder
4glasses flour

Guarantee Dough
5 glasses flour
2 table spoon instant yeast
1/2table spoon baking powder
1tea spoon salt
3table spoon sugar
4table spoon powder milk
1/2 glass oil
2glasses water

Method of Preparation

SOFT dough
Add the milk and small table spoon from yeast, and sugar into the pastry machine , and add the warm water , and stir until the yeast is melt , then cover it , and leave it for five miners , then add the 2 glasses of sugar , and 2cups from flour and small spoon from salt , mix them together , and cover it for ten minutes, then flow on it the oil , and mix again , then add the baking powder, and the rest of the flour slowly, and paste it until its soft and solid together…
Leave it 45 min to be yeasting…
Farm it as you like.

The quantity you going to have it from this DOUGH very big

Guarantee Dough
Knead the baking powder , with the flour and salt together, then add the milk, yeast and the sugar to the flour , mix them the n add the oil , then the water until you got the soft tough, leave it for nor hour , and form it as you want

page: 105


(SOFT AND GUARANTIES DOUGH (2 u[hzk ‘vdm ,lql,km (2)

(SOFT AND GUARANTIES DOUGH (1 عجائن طرية ومضمونة 2024.

(SOFT AND GUARANTIES DOUGH (1

عجائن ط·ط±ظٹط© ظˆظ…ط¶ظ…ظˆظ†ط© (1)

Ingredients

3+1/4 glasses flour (Kuwait fancy flour)
4table spoon milk powder
1glass oil
1glass sugar
1table spoon yeast (sourdough)
1tea spoon salt1table spoon baking powder
1+1/4 glass warm water

Method of Preparation

Pasting all the ingredients together with hand or with pasty machine for ten mentis
Until you feel it’s soft and well knit together, and as long as you pasting it will be soft, then cover it and keep it in warm place for one hour so it will yeasting , then farm it.

This DOUGH used to make all kind of pies, the pizza, and chinbone.

page: 104


(SOFT AND GUARANTIES DOUGH (1 u[hzk ‘vdm ,lql,km (1)

Samoza vegetables with original Indian dough ساموزا . 2024.

Samoza vegetables with original Indian dough

ساموزا الخضار بعجينة هندية أصيلة

Ingredients

3 pieces potatoes
3 pieces carrot
1 glass pea
1/2 pieces Cold yellow paper
1 onion
1 small spoon ginger
Hot pepper as desire
3 big spoons coriander
1/2 small spoon salt
1 small spoon sugar
1 small spoon lemon
Dash of cumin
1 big spoon oil

Dough ingredients
1 kg flour
1/2 small spoon salt
1 small spoon lemon

Method of Preparation

Mix all the tough ingredients together, then add the warm water until you got the solid dough, then keeps it ton rest.
Cut the vegetables into cubs and boil them, add little amount of the oil and roast the onion in it , add the sugar , the ginger , and the hot paper , then add the rest of the vegetables , then add the lemon juice , the coriander , and keep the stuffing to cool down.
Cut the dough into balls, and spread out each one like Le anise bread, then cut it into half circles.
Close the opening edges like a cornet, then stuff it and close it from top with flour mix with water.
Deep fried them, and serve it hot.

page: 310


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