Chinese ravioli رافيولي صيني 2024.

Chinese ravioli

رافيولي صيني

Ingredients

Stuffing Ingredients
1 mince onion
Shredded carrot
Mushroom cut into small pieces
Soya
2 table spoons soya sauce
Salt + pepper
Mince ginger
Mince garlic
Boiled calamari and cut

Dough ingredients
2 glass flour
Little salt
Water for
(The tough must be solid (not very soft nether hard

Method of Preparation

Knead the dough and bring the pan then add all the stuffing ingredients, stir them until it’s cooked, then add the cut calmary, and leave it until its cold.
Spread out the dough and cut it into circles, add one stuffing spoon in it, then close it like triangles.
Steam them until its color start to be transparent, serve it with the soya sauce.

page: 405


Chinese ravioli vhtd,gd wdkd

Chinese ravioli رافيولي صيني 2024.

Chinese ravioli

رافيولي صيني

Ingredients

Stuffing Ingredients
1 mince onion
Shredded carrot
Mushroom cut into small pieces
Soya
2 table spoons soya sauce
Salt + pepper
Mince ginger
Mince garlic
Boiled calamari and cut

Dough ingredients
2 glass flour
Little salt
Water for
(The tough must be solid (not very soft nether hard

Method of Preparation

Knead the dough and bring the pan then add all the stuffing ingredients, stir them until it’s cooked, then add the cut calmary, and leave it until its cold.
Spread out the dough and cut it into circles, add one stuffing spoon in it, then close it like triangles.
Steam them until its color start to be transparent, serve it with the soya sauce.

page: 405


Chinese ravioli vhtd,gd wdkd

Ravioli Cina رافيولي الصيني 2024.

Ravioli Cina

رافيولي الصيني

Bahan

1bawang bombay dicing cang
1wortel diparut
Jamur dipotong kecil2
Taoge
2sm kecap,garm,merica hitam
Gahe dicing cang
Bawang putih dicing cang
Kelamare diribus dan dipotong
Bahan untuk adonan:
2cup terigu
Sedikit garm
Air untuk negadoni
*adonan hatus lembat,jangan keras atau lembek

Cara membuat

Adoni adonan yg lembut dan tinggalkan selama 1jam
Cara buat isi
Tumis smua bahan isi dgn minyak di penggorengan dan diaduk sampai matang lalu masukan kelamare dan tinggalkan sampai dingen.adonandigelela dan dicetak bunder 2 dan isi setiap adonan lalu dilipat egitiga. Kukus adonan sampai matang (sampai bining) di hidangkan dan kecap.

halaman:405


Ravioli Cina>>>>vhtd,gd hgwdkd