الوسم: Chinese

Chinese steak with vegetables ستيك صيني بالخضار 2024.

Chinese steak with vegetables

ستيك طµظٹظ†ظٹ بالخضار

Ingredients

7 pieces steak meet
1 onion sliced
2 lobs garlic sliced
1 big spoon ginger sliced
1 cold green paper sliced
1 glass purple cabbage sliced
2 rod green onion sliced
1 piece tomato sliced
2 big spoons ketchup
2 big spoons salt soya sauce
1 big spoon tomato paste
2 big spoons fine mince coriander
Salt
Black pepper
Oil

Spices for the steak
1 big spoon grounded coriander + 1 lug garlic shredded or mince+ 2 table spoons soya sauce+ 1 big spoon Chinese hot sauce + 1 tea spoon red pepper+ salt

Method of Preparation

Spice the steak well, then rape them in the plastic bag, and leave it in the refrigerator for one night, fried them in little oil quickly from the both sides then slice them to few pieces, roast the onion in the same oil, then add the ginger, the garlic, and the steak, add the tomato, the paste, the soya sauce, and the ketchup.
Add the onion slices and the paper.
In another pan stir the cabbage in little oil, and spoon of soya, and dash of black pepper, add the cabbage and mix it with the ingredients, and the coriander, and serve it.

page: 430

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Chinese chicken with sesame دجاج صيني بالسمسم 2024.

Chinese chicken with sesame

دجاج طµظٹظ†ظٹ بالسمسم

Ingredients

2 boneless chicken breasts
2 big spoons sesame
2 rod green onion cut

Chicken drench ingredients
1 small spoon salt
1 small spoon sesame oil
1/4 small spoon sugar

For covering the chicken
1/2 glass flour
1 small spoon biking powder
1 egg
Salt
Oil

Sauce ingredients
3 big spoons honey
2 big spoons sugar
)Salt (as desire
2 big spoons ketchup
1 big spoon Chinese vinegar rice

Method of Preparation

Cut the chicken and drenched them for one hour, then mix the flour, the biking powder, the salt, dip the chicken in the egg, then in the flour until you finish it all, then deep fried them.
Mix the sauce ingredients and put it on the chicken until it start boiling, then turn it off,
Decorate it with sesame, green onion, and then serve it.

page: 422

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Spicy Chinese chicken الدجاج الصيني الحار 2024.

Spicy Chinese chicken

الدجاج ط§ظ„طµظٹظ†ظٹ الحار

Ingredients

3 pieces chicken breast cut,
2 table spoons oil
2 garlic lube
1 small piece ginger
1 hot green paper
1 table spoon soya sauce
1 table spoon white vinegar
1 table spoon hot sauce
1 table spoon sugar powder
1/2 small spoon salt
1 small can mushroom
1 small bag pea
1 small can corn
1/2 glass hot water
1/2 small glass oil

Method of Preparation

Cut the hot paper, the garlic, the onion, and the ginger, heat the oil in a pot then add them with the hot sauce and the ginger, then add the chicken and stir for five minutes.
Then add the rest of the ingredients, while you keep cooking until all the ingredients evaporate and the chicken is done.
Serve it with Chinese rice or noodles.

page: 432

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Chinese chicken with ginger & Garlic rice دجاج صيني . 2024.

Chinese chicken with ginger & Garlic rice

دجاج طµظٹظ†ظٹ بالزنجبيل وارز بالثوم

Ingredients

Chinese chicken Ingredients
4 chicken breasts sliced
3 small spoons grounded ginger
3 small spoons soya sauce
2 small spoons sugar
2 small spoons salt
1 small spoon pepper
1/4 glass oil

Garlic rice Ingredients
2 glass rice
4 lugs garlic
Water + oil

Method of Preparation

Chinese chicken Method
Mix the ginger with the soya sauce, the sugar, the salt , the pepper and the oil, mix the chicken with them , put them in a special plastic bag for drench , cover it and put it in the refrigerator for the next day. Take it out and put them in a pan and stir them until it’s cooked.
Garlic rice Method:
Roast the Garlic in the oil and make sure have the same color, then add the rice and the water, keep it until it’s cooked, and serve it with chicken.

page: 437

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Chinese rice رز صيني 2024.

Chinese rice

رز صيني

Ingredients

2glasess rice
2chicken Brest cut not cubes
Frozen vegetables
Cabbage cut
Onion cut
1garlic lube shredded
Soya sauce
Salt + black pepper
Less than 1/4 butter bar
Little oil

Method of Preparation

Drench the rice into water for half an hour, cut the chicken into cubes, grape a pot and add little oil with butter, then add the onion , the garlic ,after that add the chicken when it start to be cooed add the frozen vegetables , then drain the rice and add it on the pot, flow it slowly so it will not be broken, add three table spoons from the soya, and one spoon of salt, little black pepper, and the cut cabbage, add around two and half of water almost to cover the rice with it..

page: 410

Chinese rice v. wdkd

Chinese rice رز صيني 2024.

Chinese rice

رز صيني

Ingredients

2glasess rice
2chicken Brest cut not cubes
Frozen vegetables
Cabbage cut
Onion cut
1garlic lube shredded
Soya sauce
Salt + black pepper
Less than 1/4 butter bar
Little oil

Method of Preparation

Drench the rice into water for half an hour, cut the chicken into cubes, grape a pot and add little oil with butter, then add the onion , the garlic ,after that add the chicken when it start to be cooed add the frozen vegetables , then drain the rice and add it on the pot, flow it slowly so it will not be broken, add three table spoons from the soya, and one spoon of salt, little black pepper, and the cut cabbage, add around two and half of water almost to cover the rice with it..

page: 410

Chinese rice v. wdkd

Chinese rice with shrimp and pea الأرز الصيني بالروبيان 2024.

Chinese rice with shrimp and pea

الأرز ط§ظ„طµظٹظ†ظٹ بالروبيان والبسلة

Ingredients

500g small shrimp peeled, cleaned, and washed
3 rod green onion sliced into circles
Pieces carrot cut into small cubes
1 small glass pea
1/2 tea cup cooking oil +1tea spoon salt
1 small spoon garlic powder
1 tea spoon turmeric+1table spoon grounded ginger

Rice ingredients
1+1/2 glass basmati rice
1 table spoon salt
7 grains cardamom
1/2 tea cup cooking oil Boiling water

Method of Preparation

Wash the rice good with hot water few times, then drench it in hot Waterford 15 minutes, then wash it again with hot water and drain it.
Bring the pressure pot and add the rice, the oil, the salt, and the cardamom. add the hot water to it until it will be around one cm above the rice, then cover it good, and put it on high heat until you hear the weasel voice, the you decrease the heat and leave it from 5-7 min.
During that time prepare a big oven pan add the green onion in it and the oil and stir it for two minutes.
Add the shrimp to the onion and stir them for another two minutes.
Remove the rice away and leave it on side for ten minutes until it absorb the water well before you open the cover.
Add the carrot, the pea to the shrimp, and stir them, then add half cup of boiled water to the shrimp, the salt, the ginger, the garlic, and the turmeric stir them well.
You fried the egg, the carrot, the garlic, and the onion, stir them well, then add the shrimps and stir them well,

Cover the pan with another one at the same size or by aluminum foil, so the steam will not be out, and leave it on low heat for 10 minutes to absorb the water, and then remove it, and this how it looks after ten mentis.
Remove the cover and how is the rice look.
Remove the heal from the rice , then add it to the shrimp mix , and stir good so the shrimp will be mix with the rice , put it in the serving plate and serve it..

page: 412

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(Chinese Soup (1 الشوربة الصينية 2024.

(Chinese Soup (1

الشوربة ط§ظ„طµظٹظ†ظٹط© (1)

Ingredients

1 Chicken Breast
½ Glass Carrot (sliced), small can Mushroom, Turmeric, 1 Table spoon Butter
2 Table spoons Flour, 3 Table spoons Milk (powder), Salt + 1 Table spoon corn flour + ½ Glass Water

Method of Preparation

Boil the chicken in the a pot, grape another pot and melt the butter, then add the flour and stir it well, then add the chicken and use the eggs beater until its melt
, then add the carrot, the mushrooms, the turmeric, and the salt, leave it for fifteen minutes or less, mix the corn flour with water , add the milk and stir it on the ingredients, stir well and leave it for fifteen minutes , then serve it.

page: 377

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(Chinese Soup (2 الشوربة الصينية 2024.

(Chinese Soup (2

الشوربة ط§ظ„طµظٹظ†ظٹط© (2)

Ingredients

Boneless Chicken (small pieces)
Carrot s small pieces
Small can Mushroom
1 Magi cube+ Butter +2 Big Table spoons Flour

Method of Preparation

Boil the chicken in a pot, and in another pot melt the butter on the oven, then add the flour on it
Add it with chicken, then beat it with the egg mixer until its melt, then add the carrot, the mushroom, the magi, and the salt.
Leave it on the oven for fifteen minutes or less , then mix the corn flour with the water , add the milk , and stir it on the ingredients, stir it well , and leave it for fife minuets.

page: 378

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Chinese chicken kondo دجاج كندو الصيني 2024.

Chinese chicken kondo

دجاج ظƒظ†ط¯ظˆ الصيني

Ingredients

2 chicken breasts boneless cubes
1 scrambled egg with little salt
Sesame for covering
1 cold green paper cubes
2 medium carrot circles not thick
2 lugs garlic smashed
1 table spo1/4 glass ketchup
1/4 glass sweet soya sauce
1/4 glass salt soya sauce
2 table spoons sesame oil
1 spoon corn flour
Small spoon salt
Small spoon white pepper
Dip the chicken pieces in the egg, then in the sesame, deep fried them in the oil until they got the gold color, and then put them on blotter paper.

Method of Preparation

Grape a pan and put in it sesame oil, and two garlic lobs, and the cold paper, the carrot, the onion , the ginger , stir them in the oil , then add the chicken and stir them for two minutes, then add the three sauces and stir again , add the corn flour to the cold water , then add it to the pot until you have the thick sauce , then add the salt , the white pepper , and stir again , leave it on low heat for five minutes until it start boiling, serve it in a platter and decorate it.

page: 441

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