Fillet Chinese fish سمك فليه صيني 2024.

Fillet Chinese fish

سمك ظپظ„ظٹظ‡ صيني

Ingredients

(Big filet fish (wash it well

Spicy
4 spoons mince xxx+ 3 lugs mince garlic+ 2 spoons tomato paste+ 2 spoons soya+ 1 lemon squeeze
1/4 glass olive oil + 1/4 spoon cardamom + 1/4 spoon cumin + coriander mince+ grounded black pepper + paprika + salt ( as desire) + 2 spoons corn flour stir them in water , mix all together.

Method of Preparation

spice the fish pieces for fifteen minutes or half an hour, spread big pieces of cabbage in a try with fine slices of onion , then add the fish on it then put the fish on it, put it in the oven and roast it from the both sides .
The cabbage pieces will be have the sauce flow on it from the fish, then add the lettuce slices, and purple cabbage, and pieces of xx then spread the roasted sesame on the top of the fish, and put roasted onion on the rice, and serve it.

page: 448


Fillet Chinese fish sl; tgdi wdkd

Ikan Fillet Cina .سمك فليه صيني 2024.

Ikan Fillet Cina

سمك ظپظ„ظٹظ‡ صيني

Bahan

Ikan besar Fillet dicuci bersih

Bumbu ikan

4 sdm daun shabat dicingcang + 3 Bawang putih dicingcang + 2 sdm tomat pasta + 2 sdm kecap + air lemon + 1/4 gls minyak zaitun + 1/4 sdt (kunir halus + jintan halus + ketumbar halus + merica hitam + paprika halus) + garam sesuka selera dan 2 sdm tepung maizena.

Cara membuat

Campur semua bahan bumbu jadi satu. Lalu bumbui Ikan dan tinggalkan selama 1/2 – 1/4 jam.
Lapisi loyang dgn kubis dan bawang bombay (tipis) lalu Ikan disusun diatasnya, lalu masukan di oven sampai merah atas bawah.
Hias piring dgn kubis (yg di loyang), lalu masukan daun khas, kubis ungu dan daun jarjir lalu taburkan wijen, dan taburkan bawang goreng di atas nasi.

halaman:448


Ikan Fillet Cina>>>>>sl; tgdi wdkd

Fillet Chinese fish سمك فليه صيني 2024.

Fillet Chinese fish

سمك ظپظ„ظٹظ‡ صيني

Ingredients

(Big filet fish (wash it well

Spicy
4 spoons mince xxx+ 3 lugs mince garlic+ 2 spoons tomato paste+ 2 spoons soya+ 1 lemon squeeze
1/4 glass olive oil + 1/4 spoon cardamom + 1/4 spoon cumin + coriander mince+ grounded black pepper + paprika + salt ( as desire) + 2 spoons corn flour stir them in water , mix all together.

Method of Preparation

spice the fish pieces for fifteen minutes or half an hour, spread big pieces of cabbage in a try with fine slices of onion , then add the fish on it then put the fish on it, put it in the oven and roast it from the both sides .
The cabbage pieces will be have the sauce flow on it from the fish, then add the lettuce slices, and purple cabbage, and pieces of xx then spread the roasted sesame on the top of the fish, and put roasted onion on the rice, and serve it.

page: 448


Fillet Chinese fish sl; tgdi wdkd