fish Archives - مدونة حواء

Hot carry fish سمك الكاري الحار 2024.

Hot carry fish

سمك ط§ظ„ظƒط§ط±ظٹ الحار

Ingredients

5 pieces fish fillet
2 green paper cut
1 table spoon fresh coriander
Onion slices
3 lobs mince garlic
1 table spoon carry
1 table spoon mix spices
Small spoon grounded cinnamon
(Salt (as desire
1 glass oil
1 glass water

Method of Preparation

Roast the onion in the oil until it got the gold color, then add the garlic and stir, add the yogurt, the hot paper and keep it for ten minutes, then add the fish with the water , keep t for fifteen minutes until the fish s done , decorate the plate with the coriander, and serve it…

page: 338

Hot carry fish sl; hg;hvd hgphv

Fish beryani برياني السمك 2024.

Fish beryani

برياني السمك

Ingredients

3 pieces fish
2 glass basmati rice
2 small ht green papers
1 big onion
2 lubes garlic
1/2 green cold paper
4 spoons yogurt
2 tea spoons shredded ginger
1 bay leafs (as desire)
3 small spoons carry + 1 small spoon cumin grains grounded + masala spices for Fish with rice
Salt oil
(Spices for the Fish (cumin+ hot red pepper powder Fish masala spices

Method of Preparation

Spice the fish, then fried them in the oil, remove it out of the oil, and then add the rest of the ingredients at the same oil.
Cut the onion slices, and roast them, then cut the paper into medium cubes and add it to the onion and the mince garlic.
Cut the hot paper into small pieces then add it to the ginger and the yogurt, then add the spices, the salt, and the bay leaf.
Boil the rice in water with little oil, then add it to the yogurt mixer, then put layer of the rice then layer of the fried Fish , then another layer of the rice, leave it on low heat for ten mines, decorate t and serve it..

page: 340

Fish beryani fvdhkd hgsl;

Chinese fish and shrimp سمك وربيان على الطريقة الصينية 2024.

Chinese fish and shrimp

سمك ظˆط±ط¨ظٹط§ظ† على ط§ظ„ط·ط±ظٹظ‚ط© الصينية

Ingredients

(Fish + shrimp (as you desire
(Salt+ yogurt+ spices+ garlic+ coriander fine mince+ little mint)
(Carrot + paper + onion + fresh peeled ginger) cut it all medium sliced
1 table spoon soya sauce
1 glass water+ magi cube + 1 table spoon corn flour
Flour

Method of Preparation

Wash the fish and the shrimp well, then spice them with (salt+ yogurt+ spices+ garlic+ coriander fine mince+ little mint) put it in the refrigerator for one hour, then dip them in the flour, then directly deep fried them then make the oven low heat, leave it for ten minutes, flop on the other side and keep it for another ten minutes then take it out.
Add little oil then add the onion , stir it well then add the vegetables (Carrot + paper + onion + fresh peeled ginger) and the soya sauce, then add the (1 glass water+ magi cube + 1 table spoon corn flour), stir them well until its done then serve it.

page: 454

Chinese fish and shrimp sl; ,vfdhk ugn hg’vdrm hgwdkdm

كل الشكر والإمتنان على روعهـ بوحـكـ ..
وروعهـ مانــثرت .. وجماليهـ طرحكـ ..

Fillet Chinese fish سمك فليه صيني 2024.

Fillet Chinese fish

سمك ظپظ„ظٹظ‡ صيني

Ingredients

(Big filet fish (wash it well

Spicy
4 spoons mince xxx+ 3 lugs mince garlic+ 2 spoons tomato paste+ 2 spoons soya+ 1 lemon squeeze
1/4 glass olive oil + 1/4 spoon cardamom + 1/4 spoon cumin + coriander mince+ grounded black pepper + paprika + salt ( as desire) + 2 spoons corn flour stir them in water , mix all together.

Method of Preparation

spice the fish pieces for fifteen minutes or half an hour, spread big pieces of cabbage in a try with fine slices of onion , then add the fish on it then put the fish on it, put it in the oven and roast it from the both sides .
The cabbage pieces will be have the sauce flow on it from the fish, then add the lettuce slices, and purple cabbage, and pieces of xx then spread the roasted sesame on the top of the fish, and put roasted onion on the rice, and serve it.

page: 448

Fillet Chinese fish sl; tgdi wdkd

Indian fish السمك الهندي 2024.

Indian fish

السمك الهندي

Ingredients

Fish fillet
Indian spices+ coriander + shredded ginger+ shredded garlic+ salt + lemon juice+ hot red paper powder + turmeric+ 2 spoons corn flour melt in glass of water

Method of Preparation

Mix all the ingredients, then dip the fish in it, and keep it in the refrigerator for two hours or more, after that deep fried them.
Serve it with salad and bread, or with rice (as desire).

page: 339

Indian fish hgsl; hgik]d

EYE FISH PIES فطائر عين السمكة 2024.

EYE FISH PIES

فطائر عين السمكة

Ingredients

2 Glasses Flour
¼ Glass Oil + Egg
3 Table spoon Milk powder
1 Table spoon Sugar + dash of Salt
1Table spoon instant Yeast

Method of Preparation

Mix all the ingredients together, and knead with little water until you got the soft and solid dough, then leaves it for an hour.
After that spread it and cut it into circles one c.m thickness , then deep fried it in hot oil until it’s roasted , then cut it from the edge and stuff it with any kind of your favorite stuffing like cheese and parsley , or chicken with mayonnaise ..
Arrange it in the serving plate…

page: 137

EYE FISH PIES t’hzv udk hgsl;m

موضوع في قمة الروعه

لطالما كانت مواضيعك متميزة

Sweet and sour fish سمك بصلصة السويت اند ساور 2024.

Sweet and sour fish

سمك ط¨طµظ„طµط© ط§ظ„ط³ظˆظٹطھ اند ساور

Ingredients

Filet fish cut cubs
Big onion cut
1 cans pineapple
Cold paper cut
1 big spoon tomato cut
Oil

Fish dip ingredients
1/4 glass corn flour
1 small spoon salt
2 glasses flour
2 big spoons biking powder
3 big spoons oil

Sauce ingredients
1/2 glass Chinese rice fingerer any kind of white venire
1/3 glass sugar
Dash of salt
1/4 glass pine apple juice
1/4 glass orange juice
1/4 glass ketchup
2 big spoons corn flour

Method of Preparation

Mix all the dipping ingredients together then dip the fish pieces inside it then fried them.
Mix all the sauce ingredients together and keep it on side , put little oil in a pan then add the vegetables , then the fish, then the sauce , when it’s about to boil add the pine apple and serve it.

page: 447

Sweet and sour fish sl; fwgwm hgs,dj hk] sh,v