Chinese steam vegetables
خضار ط³ظˆطھظٹظ‡ على ط§ظ„ط·ط±ظٹظ‚ط© الصينية
Ingredients
Carrot
Broccoli
Mushroom
2big spoons soya sauce
1small spoon corn flour melts into water
2 big spoons oil
Method of Preparation
Put oil in the put and put it on the oven, then add the carrot, stir them for five minutes, then add the mushroom, then the broccoli stir them well, add the spy’s sauce, and little slot, stir them well, add kettle water and stir them every other while until they cooked.
At the end you add the corn flour that you melt into the water, stir hem from (3-5) minuets, and serve it as side dish.
page: 396
Chinese steam vegetables oqhv s,jdi ugn hg’vdrm hgwdkdm
