Shrimp and pineapple tekka جمبري واناناس تيكا 2024.

Shrimp and pineapple tekka

جمبري ظˆط§ظ†ط§ظ†ط§ط³ تيكا

Ingredients

Shrimp
1/2 pineapple cubes
1 spoon lemon juice
1 small spoon cumin
1 small spoon grounded coriander
1 small spoon hot sauce
Salt

Method of Preparation

Mix all the ingredients together, and then use a wood stick to stuff it once with shrimp, then pineapple, grill them in a special tray for grill, after you spread oil in it, and serve it with salad.

page: 346


Shrimp and pineapple tekka [lfvd ,hkhkhs jd;h

Chicken tekka masala دجاج تكا ماسلا 2024.

Chicken tekka masala

دجاج تكا ماسلا

Ingredients

Medium cubes boneless Chicken + 1 spoon carry spice+ 1/2 spoon paprika+ hot powder + dash salt+ 1 Yogurt + 1/2 spoon ginger fine mince garlic+ grounded black pepper

Method of Preparation

Arrange the Chicken in the tray; put it in the oven so it will be roasted from the both sides.
Then roast three lobs of mince garlic and half spoon of mince ginger with cardamom grains, and one hot paper, and one bay leafs , stir them for one minuets.
Then add two spoons of tomato paste then tomato juice with spoon from the green onion and the fresh coriander.
Add also two fresh mints leaf, and spoon from the vinegar, keep to oil for three minutes, then add the roasted Chicken for another two minutes.
Stir them all for few minutes then serve it with bread or the white rice.

Remarking
Take part of it and add grounded saffron and the rest add orange artificial color on it.

page: 324


Chicken tekka masala ][h[ j;h lhsgh

Tekka chicken دجاج تكا 2024.

Tekka chicken

دجاج تكا

Ingredients

(1): 4 chicken boneless breasts cut cubes+ 2 spoons vinegar + 1 big spoon mince garlic + 1 big spoon mince ginger + salt

(2): 1/2 tea cup yogurt + 1/4 tea cup cream + small can fine shredded chess + egg + big spoon corn flour+ 1 green hot paper + 2 big spoons mince coriander

Method of Preparation

Mix all the ingredients together and keep it on side for 30 minutes then spice the chicken with it and keep it on side for three hours.
After three hours prepare the metal sticks for grill, turn the oven from up, and prepare a tray under it so the oven will not be fill with fat, and prepare these items:
Onion, tomato, green paper cut quarters, lemon, spices masala chat (as desire); put it when you serve it.
Arrange them on sticks as at the pictures….
Turn it from all sides until its roasted and done, and then serve it with any kind of rice (saffron rice).

page: 325


Tekka chicken ][h[ j;h