Chinese spring rolls
سبرنج رول ط¨ط§ظ„ط·ط±ظٹظ‚ط© الصينية
Ingredients
Small bag spring rolls + carrot + zucchini + onion
Green paper + cabbage + soya sauce
Salt + black pepper + oil
Method of Preparation
Fried all the vegetables (half cooked), so it will be crispy then add the soya sauce, the salt, and the pepper; the salt must be little because the soya is salty.
Keep it until its cold, then stuff the paper with it, deep fried them until they got the gold color, then serve it.
You can serve it with soya sauce for dipping.
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