الوسم: Narjeel

(Basbusa with coconuts (narjeel بسبوسة بالنارجيل 2024.

(Basbusa with coconuts (narjeel

بسبوسة بالنارجيل

Ingredients

1 glass Semolina + ½ glass Flour
1 glass Sugar + 1 glass Milk liquid
1 glass coconuts + 1 glass Oil
2 Eggs + Dash of Vanilla
½ big spoon Biking powder
(½ glass shira (syrup) (boil 2 glasses of sugar + 1 glass water + dash of saffron

Method of Preparation

Add in the cake mixer the ( sugar + eggs + vanilla ) until its color becomes white, then add the oil, continue whipping , then add the milk , then the semolina , then the flour , and continue mixing , then add the coconuts, and the biking powder.
Flow the mixture in a tray oven paint with little of oil, put it in the hot oven for half an hour on ( 160 degrees) , roast it from above , take it out from the oven , and cut it into squares pieces, and spread the shira on it, then serve it..

page: 270

(Basbusa with coconuts (narjeel fsf,sm fhgkhv[dg

الله يعطيكـِ العافيه يارب

يعطيك, العافية..
كلّ الشكرُ ,والتقديرلك

Narjeel vegetables خضار بالنارجيل 2024.

Narjeel vegetables

خضار ط¨ط§ظ„ظ†ط§ط±ط¬ظٹظ„ ( ظƒط±ط§ظˆظ† )

Ingredients

1 onion+ mince garlic + hole chicken (cut) + 1table spoon red hot pepper + Chinese salt(Agni motto) + ginger+ 1bag mix vegetables + 1/2glass Narjeel +1bid spoon soya sauce + 1big spoon ketchup +1/4glass oil.

Method of Preparation

boil all the vegetables in 1/2 glass of water until its cooked, and cover the pot during the boiling, put oil in the pot , then add the onion , the garlic, stir them for five minutes , , then add the chicken , stir until it’s color changed.
Add the nargil, the spices, stir them all together on low heat so they will not burn, then remove it away and add the vegetables, and put it again on oven, stir them for another five minutes…
Serve it with rice…

page: 395

Narjeel vegetables oqhv fhgkhv[dg ( ;vh,k )

Narjeel vegetables خضار بالنارجيل 2024.

Narjeel vegetables

خضار ط¨ط§ظ„ظ†ط§ط±ط¬ظٹظ„ ( ظƒط±ط§ظˆظ† )

Ingredients

1 onion+ mince garlic + hole chicken (cut) + 1table spoon red hot pepper + Chinese salt(Agni motto) + ginger+ 1bag mix vegetables + 1/2glass Narjeel +1bid spoon soya sauce + 1big spoon ketchup +1/4glass oil.

Method of Preparation

boil all the vegetables in 1/2 glass of water until its cooked, and cover the pot during the boiling, put oil in the pot , then add the onion , the garlic, stir them for five minutes , , then add the chicken , stir until it’s color changed.
Add the nargil, the spices, stir them all together on low heat so they will not burn, then remove it away and add the vegetables, and put it again on oven, stir them for another five minutes…
Serve it with rice…

page: 395

Narjeel vegetables oqhv fhgkhv[dg ( ;vh,k )