Potatoes’ Luqymat اللقيمات بالبطاطا 2024.

Potatoes’ Luqymat

اللقيمات بالبطاطا

Ingredients

1 piece Potato
1 cans Yogurt
3 glasses White Flour
Salt + 1+1/2 glass Water
1 table spoon instant Yeast

Method of Preparation

Boil the potatoes, then smash it, add the yogurt, then the salt and the yeast, add the and the flour water, knead them until you have solid dough, leave it for 4 hours to fermentation .
Then start farm the luqymat, and deep fried them, after that put them in the shira.

page: 280


PotatoesM Luqymat hggrdlhj fhgf’h’h

الله يعطيكـِ العافيه يارب

LUQYMAT WITH POTATO AND ONION اللقيمات بالبطاطا والبصل 2024.

LUQYMAT WITH POTATO AND ONION

اللقيمات ط¨ط§ظ„ط¨ط·ط§ط·ط§ والبصل

Ingredients

3 Glasses white Flour
2 Glasses Milk
Egg
1 Medium spoon from (salt + instant yeast)
1 small Potato
2 Stick Green Onion
Green Paper hot (optional)

Method of Preparation

Cut the POTATO into small pieces and leave it in water for twenty minutes, then mix all the ingredients except (onion + paper) in a ball, mix it and cover it WITH a bag on side…
Cut the onion, the paper into small pieces, and add it to the dough, and knead it again, and leave it to yeasting.
Then take a small from the dough, and put small piece from the POTATO inside it and round it in your hand, then fried it in oil.
Mix the red pepper liquid WITH salt, lemon, and vinegar…Serve it beside the luqymat…

page: 118


LUQYMAT WITH POTATO AND ONION hggrdlhj fhgf’h’h ,hgfwg