بنات لو سمحتو مين تعرف طريقة البطاطس المسلوقه اللي تجي مع الستيك في فرايديز
وابغى كمان طريقه الكريمه اللي جوتها لو سمحتو 
وصح كمان معليش بس طلب بعد ماتنسلق افتحها من النص؟
mached potato
خبز ط§ظ„ط¨ط±ط§طھط§ ط¨طط´ظˆط© البطاطس
Ingredients
For bread
2+1/2 brown flour + 1 glass water + 1/4 spoon salt+ 6 spoons oil
Stuffing
Boiled potatoes shredded and add salt on it and two spoons vinegar, and green mince coriander and 1/2 spoon turmeric and powder hot sauce.
Method of Preparation
For dough
Mix all with hands or mixer until it becomes one piece, and then roll it like medium balls.
Cover it to rest for en minuets, ten hold each ball and roll it in the brown flour, and spread it like circle.
For stuffing: mix all together and roll it like balks , and stuff the dough with them, then close the dough edges , and outspread it again like circle.
Heat the Saj or a regale pan and roast the bread from the both sides, and it will be puffing from inside, and serve it.
page: 315
Barata bread with potato stuffing of. hgfvhjh fpa,m >>>>>
سلطة ط¨ط·ط§ط·ط³ صينية
Ingredients
1small glass macaroni
Pieces Potato cubes and boiled
1/2glass frozen pea
(1/4 glass fagot broccoli (only the flowers
Sauce ingredients
2 white eggs
1garlic lub
2 big table spoons Medo milk
1 smal spoon sugar
3 big table spoons Mayounaise
Method of Preparation
Boil the macaroni until its uldonti, then add the pea, the broccoli, and leave them until they done. filter them and put them in a big bowl and add to it the boiled potato.
In the mixer add the egg white and mix them on high, then add the garlic, the powder milk and mix well, then add the sauce on the above ingredients, then the mayonnaise, mix them well and serve it.
page: 384
Potato Chinese salad sg’m f’h’s wdkdm
سلطة ط§ظ„ط¨ط·ط§ط·ط³ بالتفاح
Ingredients
Potatoes
Cabbage
Lettuce
Tomatoes
Roca
Olives
Apples
Roasted sesame
(Sauce: ( salt+ garlic + Winchester sauce olive oil dash black pepper
Method of Preparation
Cut the potatoes into triangles; boil it in water with salt, and dash of cumin.
Put in the serving platter a lot of cabbage , then the lettuce, then the tomatoes, then the Roca, mix the sauce then add it, after that add the potatoes , and the olive .
Cut the apple into slices, stir it into lemon juice so the color won’t change and becomes black, then put it on the top of the salad, and spread the roasted sesame on it, and serve it.
page: 292
Potato salad with apples sg’m hgf’h’s fhgjthp
بطاطا ط§ظ„طھظ…ط± ط§ظ„ظ‡ظ†ط¯ظٹ الحارة
Ingredients
5 small to medium potatoes
1 medium onion
1 medium tomato
1 lube garlic
5 small spoons hot pepper
1 medium spoon tomato paste
2 big spoons tamarind Drenched in 1/2 glass water
3 big spoons hummus (can)
2 tea spoons from (carry, cumin, hot red paper, salt as desire)
Little from coriander
1 glass water
Little from oil to roast the onion
Method of Preparation
Cut the onion into small pieces, and then roast them in the oil.
In the onion cutter Mince the tomato, the coriander, and half of the hot paper and the garlic, then add the onion on them.
Drench the tamarind in the water for fifteen minutes, ten remove the seed from it, add the spices, the salt, the water and stir them well, then add the tamarind with its water, and stir it again.
Peel the potatoes cut it and boil it half cook, then add it to the métier without the water and mix it together and leave it on low heat until the potato is cooked then serve it.
page: 344
Indian tamarind potato f’h’h hgjlv hgik]d hgphvm
سلطة ط¨ط·ط§ط·ط³ صينية
Ingredients
1small glass macaroni
Pieces Potato cubes and boiled
1/2glass frozen pea
(1/4 glass fagot broccoli (only the flowers
Sauce ingredients
2 white eggs
1garlic lub
2 big table spoons Medo milk
1 smal spoon sugar
3 big table spoons Mayounaise
Method of Preparation
Boil the macaroni until its uldonti, then add the pea, the broccoli, and leave them until they done. filter them and put them in a big bowl and add to it the boiled potato.
In the mixer add the egg white and mix them on high, then add the garlic, the powder milk and mix well, then add the sauce on the above ingredients, then the mayonnaise, mix them well and serve it.
page: 384
Potato Chinese salad sg’m f’h’s wdkdm
السلام عليكم ورحمة الله وبركاته
بصراحة عملتها وانا قلقانة ما تعجبش الولاد لكن فوجئت انها عجبتهم جدا جدا جدا
حتى الملك فاروق رفض يدوقها ف الاول ولما اجبرناه يدوقها عجبته جدا جدا
المقادير:
4 حبة ط¨ط·ط§ط·ط³ متوسطة بقشرها
1 بياض بيضة
ملح – فلفل اسود – بابريكا – ثوم بودر – زعتر – روزمارى (البهارات والاعشاب اختيارى حسب ذوقك)
الطريقة:
**نغسل البطاطس جيدا ونجففها
**تقطع كل حبة ثمانية وتجفف جيدا جدا على ورق مطبخ
**تخلط بياض البيضة مع الاعشاب والبهارات جيدا
**تخلط البطاطس مع بياض البيض والبهارات وتقلب جيدا لتتغطى بالمزيج
**نتخلص من بواقى بياض البيض ونرصها على ورق زبد مدهون بقليل من زيت الزيتون مع ترك مسافات بسيطة بينها
**يرش سطح البطاطس بقليل جدا من زيت الزيتون ببخاخة ونرش اعشاب عطرية اذا اردنا
**توضع فى فرن مسخن مسبقا 260 م 25-30 دقيقة مع التقليب كل فترة حتى يصبح لونها بنى ذهبى
اممممممممممممممممم
مقرمشة من الخارج وطرية ولذييييييييييييييييذة من الداخل
وبالهنا والشفا
f’h’s ,][. wpdm ,aidm ,gNg hg]hdj i]dm Oven Fried Potato
شو هالطعامة هاي والله شهيتيني حرااااااام هالعذاب هيدا
واهم شي الملك فاروق عجبته
عجبتني هاي ههههههههههههههههههههههههه
وااااااااااااو..ماشاء الله..شكلها راااااائع و لذيييييذ..
الف هنا حبيبتى..
سلمت يداك الغااااالية..
الله يسلمك حبيبتى
نورتى
يا لذيذ انت
شو هالطعامة هاي والله شهيتيني حرااااااام هالعذاب هيدا
واهم شي الملك فاروق عجبته
عجبتني هاي ههههههههههههههههههههههههه
الله يكرمك يا عسل
طبعا مهم الملك فاروق لانه لو ما عجبته يبقى ضعت انا هههههههههههههه
الادب حلووووووووو
نورتى الموضوع حبيبة قلبى
اللقيمات ط¨ط§ظ„ط¨ط·ط§ط·ط§ والبصل
Ingredients
3 Glasses white Flour
2 Glasses Milk
Egg
1 Medium spoon from (salt + instant yeast)
1 small Potato
2 Stick Green Onion
Green Paper hot (optional)
Method of Preparation
Cut the POTATO into small pieces and leave it in water for twenty minutes, then mix all the ingredients except (onion + paper) in a ball, mix it and cover it WITH a bag on side…
Cut the onion, the paper into small pieces, and add it to the dough, and knead it again, and leave it to yeasting.
Then take a small from the dough, and put small piece from the POTATO inside it and round it in your hand, then fried it in oil.
Mix the red pepper liquid WITH salt, lemon, and vinegar…Serve it beside the luqymat…
page: 118
LUQYMAT WITH POTATO AND ONION hggrdlhj fhgf’h’h ,hgfwg
