الوسم: Potatoes

Chinese potatoes pate باتيه البطاطا الصينية 2024.

Chinese potatoes pate

باتيه ط§ظ„ط¨ط·ط§ط·ط§ الصينية

Ingredients

1/4kg beef meat + small onion + little green onion+ few drops from soya sauce + salt+ oil+ 1smal table spoon shredded ginger + 2 lube garlic+1small table spoon black pepper

Method of Preparation

Roast the green and white onion, then add the meat, the spices, the ginger, the garlic, the soya sauce, and the salt, stir them until they done.
Now boil the potato around 3 big potatoes with salt, and then smash them with two spoons of liquid milk.
Paint the pan with little bread Rusk and butter, then add the half of the potato, then put over it the meat equally, then add the rest of the potatoes.
Put pieces of butter on the top, then put it in the oven (turn it from up and down), for ten minutes, until it’s solid together.
Cut it and serve it after you add the corn, and. Pieces of red paper, and serve it.

page: 397

Chinese potatoes pate fhjdi hgf’h’h hgwdkdm

The LAYER POTATOES البطاطا الكذابة 2024.

The LAYER POTATOES

البطاطا الكذابة

Ingredients

5- 6 pieces POTATOES medium size
Brown bread or white (fine grounded)
¼ Glass boiled Pee + ¼ Glass Yellow Corn
½ Lemon squeeze + 1 Tea spoon mince Mint
1 lube Garlic + 2 Table spoon Mayonnaise + 1 can Yogurt + Carrot shredded for decoration

Method of Preparation
Peel the potatoes, and smash it with the fork, then take ½ glasses from it, and keep it on side…
Cut he aluminum foil into squares, then put on it from the transparent plastic rap , then take little from the smashed potatoes, put it on the aluminum foil , then cover it , and press with your hand on it, and try to shape it like the potato shape, keep it on side for five minutes ..Unwrap it and dip in the ground bread from the all sides …
Grape the half glass of the potato you keep it on the side , and shred on it the garlic, and add the mince mint + two lemon spoon + two table spoon mayonnaise + the yogurt , and mix them well.
Then add the green pee and the corn after you boil and drain it, and mix them.
After you prepare the mixture , bring the POTATOES that we prepare before , put them in the serving plate , then will do a long cut inside them by using the knife ( but not to the edges) then stuff the POTATOES , decorate it , and serve it…

page: 57

The LAYER POTATOES hgf’h’h hg;`hfm

Potatoes’ Luqymat اللقيمات بالبطاطا 2024.

Potatoes’ Luqymat

اللقيمات بالبطاطا

Ingredients

1 piece Potato
1 cans Yogurt
3 glasses White Flour
Salt + 1+1/2 glass Water
1 table spoon instant Yeast

Method of Preparation

Boil the potatoes, then smash it, add the yogurt, then the salt and the yeast, add the and the flour water, knead them until you have solid dough, leave it for 4 hours to fermentation .
Then start farm the luqymat, and deep fried them, after that put them in the shira.

page: 280

PotatoesM Luqymat hggrdlhj fhgf’h’h

الله يعطيكـِ العافيه يارب

Chinese potatoes pate باتيه البطاطا الصينية 2024.

Chinese potatoes pate

باتيه ط§ظ„ط¨ط·ط§ط·ط§ الصينية

Ingredients

1/4kg beef meat + small onion + little green onion+ few drops from soya sauce + salt+ oil+ 1smal table spoon shredded ginger + 2 lube garlic+1small table spoon black pepper

Method of Preparation

Roast the green and white onion, then add the meat, the spices, the ginger, the garlic, the soya sauce, and the salt, stir them until they done.
Now boil the potato around 3 big potatoes with salt, and then smash them with two spoons of liquid milk.
Paint the pan with little bread Rusk and butter, then add the half of the potato, then put over it the meat equally, then add the rest of the potatoes.
Put pieces of butter on the top, then put it in the oven (turn it from up and down), for ten minutes, until it’s solid together.
Cut it and serve it after you add the corn, and. Pieces of red paper, and serve it.

page: 397

Chinese potatoes pate fhjdi hgf’h’h hgwdkdm

Carry saber with potatoes كاري السبيط بالبطاطا 2024.

Carry saber with potatoes

كاري ط§ظ„ط³ط¨ظٹط· بالبطاطا

Ingredients

1/2 kg Small saber
2 lubes garlic
1 big spoon carry
1 small spoon dried coriander
1 small spoon hot sauce
2 potatoes cut
1 hot pepper
Salt
1 big spoon tomato paste
1 glass coconut milk
1 spoon margarine

Method of Preparation

Melt the margin in a pot, then add the leek, then the garlic, the tomatoes then stir well.
Then add the onion and stir , then add the pepper , and the coconut milk, add the potatoes after and cover the pot , leave it on low heat until it’s cooked , then serve it.

page: 341

Carry saber with potatoes ;hvd hgsfd’ fhgf’h’h

Potatoes Rolls with Rusk أقراص البطاطا بالبقسماط 2024.

Potatoes Rolls with Rusk

أقراص ط§ظ„ط¨ط·ط§ط·ط§ بالبقسماط

Ingredients

½ K g potatoes
2 Eggs
Salt + Pepper (as desire)
Grounded Rusk
Oil for fried

Method of Preparation

Boil the Potatoes after you wash it in hot water, then peel it and such it, add the salt and the paper to the smashed potatoes, and knead it after you add one egg to it. Then put the Rusk in a plate and the egg in another plate and scramble it.
Take a small amount of the dough and make it dislike, dip it in the egg, then in the Rusk, until all the dough is finish.
Start fried them until they got the gold color, put in on absorbable paper, and then arrange them in the serving plate.

page: 61

Potatoes Rolls with Rusk Hrvhw hgf’h’h fhgfrslh’

Potatoes Pizza بيتزا البطاطس 2024.

Potatoes Pizza

بيتزا البطاطس


Ingredients

Potatoes medium size
Salami or Martindale
Pizza Sauce
Cold Paper
Mozzarella Cheese

Method of Preparation

Wash the Potatoes ,
and make holes inside it using the knife,then rape it with aluminum foil,
put them in the Pyrex try ,
and put them in the oven , and baked it for two hours ,
cut each one into two half pint it with the sauce ,
and put the salami over it ,
then add the cheese ,
put it back into the oven until the cheese is melt and roasted

Potatoes Pizza >>>>fdj.h hgf’h’s

Spring rolls with Indian potatoes سبرنغ رول بالبطاطا 2024.

Spring rolls with Indian potatoes

سبرنغ رول بالبطاطا الهندية

Ingredients

Onion cut into cubes
2 spoons hot sauce
1 spoon mince ginger
1/2 glass pea
5 pieces big potatoes boiled and smashed
1 piece hot paper cut
1 table spoon minces coriander
1 table spoon masala
1 table spoon grounded cardamom
Salt
I dough Spring rolls

Method of Preparation

Roast the onion, the ginger, the hot paper for five minutes, then add the boiled potatoes with the salt, and spices, then add the mince coriander, the hot sauce and stir it good, then add the boiled vegetables for two minuets not more, then remove it away, and keep it to cool down.
Take one paper from the Spring rolls then add table spoon at the corner on it, and roll it, then print them with little flour mix with water, and stick them together , then roll them together around the stuffed.
Deep fried them until they roast, then serve it….

page: 317

Spring rolls with Indian potatoes sfvky v,g fhgf’h’h>>>>

Stuffed Potatoes Balls كرات البطاطس المحشية 2024.

Stuffed Potatoes Balls

كرات ط§ظ„ط¨ط·ط§ط·ط³ المحشية

Ingredients

2 pieces boiled Potatoes medium size
1 Can Cheese chider cut it into squares?
Lotus + Parsley mince
Rusk
Cooking Oil

Sauce Ingredients

2 Table spoon liquid cheeses
1 Table spoon Mayonnaise

Method of Preparation

Shred the boiled potatoes, and divided into small Balls , spread each ball and stuff it with the shedder cheese , and cover it, and give it the ball shape , and make sure it is round and soft, then dip it in the flour, then in the egg, and finally in the Rusk , and deep fried them until it got the gold color, arrange them in the serving plate and put under them the lotus and the parsley .
Mix the sauce ingredients together and flow it over the salad.

page: 54

Stuffed Potatoes Balls ;vhj hgf’h’s hglpadm

Fada puff with potatoes فادابف بالبطاطس 2024.

Fada puff with potatoes

فادابف بالبطاطس

Ingredients

Potatoes
Coriander mince
Ginger+ garlic + black pepper
Salt
Cooking oil
1 small glass chickpeas flour
1/2 big spoon biking powder
(1 spoon corn flour (to make it crunchy
Turmeric

Method of Preparation

Boil the potatoes…
During that time mix the chick peens flour with the salt, the spice. And the red pepper, the turmeric, the biking powder, and the tea spoon from the corn flour…
Add the water to the mixture, and beat them with the mixer until it becomes like strip, and keep it on side.
Peel the potatoes and smash it with the hand but keep it like lump.
In a pan add little oil and heat it then add the garlic, the ginger, the smash green pepper, and stir them together, then add the smash potatoes, stir them, then add the smash potatoes, and stir, then add the salt, the red powder pepper, the mince coriander and stir again, then ball the potatoes with hand, then dip them in the chick peens flour, and fried them, then serve them…

page: 305

Fada puff with potatoes th]hft fhgf’h’s