الوسم: stew

Beef meat stew ايدام اللحم البقري 2024.

Beef meat stew

ايدام ط§ظ„ظ„ط­ظ… البقري

Ingredients

1/2 kg Beef meat cut boneless
2 big onions
2 big spoons tomato paste
5 big spoons hot red pepper powder
(5 big spoon or more masala spices for stew meet (hot spices
1 small spoon ginger
1 big spoon cumin
1 glass water
(Green hot paper (as desire
Salt

Method of Preparation

Cut the onion small pieces and roast them in the oil, until its color change.
Then add the tomato and sit well , add the spices later and stir it until the color is dark then add the meat , and after that add the water , and keep it to be cooked well, and the sauce being thick, then serve it.

page: 331

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Lentil yellow stew إيدام العدس الأصفر 2024.

Lentil yellow stew

إيدام ط§ظ„ط¹ط¯ط³ الأصفر

Ingredients

1 glass yellow lentil
2 pieces potatoes medium
1can mushroom
(Garlic, onion (both mince
1big tomatoes
(2glass chicken broth or meat broth (or magi cube
2 table spoon butter
1table spoon cumin, dash black pepper, 1small spoon turmeric, 2table spoons semolina, lemon juice

Method of Preparation

Put the garlic, the onion ,and the butter in a pot on oven until they cooked , then add the mushroom , stir them well, then add the potatoes, then the tomatoes, late until its done add the lentil, stir them well on low heat, then add the broth, cover it and leave it on low heat(about30 minuets), fife minutes before its done add the cumin, the black pepper, the turmeric, the debs, and the lemon juice, leave it on the oven , and you can serve it in two ways, you can mix it in the mixer and add half glass of sour crème , and return it back into the oven for three minutes , then serve it.

page: 394

Lentil yellow stew Yd]hl hgu]s hgHwtv

Indian stew with meat and potatoes صالونة هندية باللحم 2024.

Indian stew with meat and potatoes

صالونة ظ‡ظ†ط¯ظٹط© باللحم والبطاطس

Ingredients

3 big potatoes cut cubes
1 table spoon minces ginger
2 lobs mince garlic
1 small spoon cinnamon
1 small spoon cardamom
500 g mince meet
1 table spoon hot sauce
(Salt (as desire
1 small spoon masala
1 table spoon Indian spices
2 table spoons coriander
Warm water as needed
Small can tomato paste

Method of Preparation

Heat the oil then add the cardamom , the cinnamon , for one minuets while stir, then add the onion , the ginger, and the garlic, stir them until it got the yellow color, then add on it the tomato paste, and the hot sauce, then add the spices, the salt, and the mince coriander, then add the potatoes.
Cover it with hot water, and leave it for half an hour or less on low heat, then serve it with the rice…

page: 337

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Lentil yellow stew إيدام العدس الأصفر 2024.

Lentil yellow stew

إيدام ط§ظ„ط¹ط¯ط³ الأصفر

Ingredients

1 glass yellow lentil
2 pieces potatoes medium
1can mushroom
(Garlic, onion (both mince
1big tomatoes
(2glass chicken broth or meat broth (or magi cube
2 table spoon butter
1table spoon cumin, dash black pepper, 1small spoon turmeric, 2table spoons semolina, lemon juice

Method of Preparation

Put the garlic, the onion ,and the butter in a pot on oven until they cooked , then add the mushroom , stir them well, then add the potatoes, then the tomatoes, late until its done add the lentil, stir them well on low heat, then add the broth, cover it and leave it on low heat(about30 minuets), fife minutes before its done add the cumin, the black pepper, the turmeric, the debs, and the lemon juice, leave it on the oven , and you can serve it in two ways, you can mix it in the mixer and add half glass of sour crème , and return it back into the oven for three minutes , then serve it.

page: 394

Lentil yellow stew Yd]hl hgu]s hgHwtv