كفتة بالبصل وصلصة البندورة (كباب هندي)
Ingredients
1 kg Kofta meets spices and parsley and onion
7 onion slices
1 kg tomatoes peeled and squares
1 big spoon tomato paste
1 big spoon ketchup
Method of Preparation
Prepare the Kofta with onion and parsley , shape it like tall fingers using your hands, arrange them in a tray covered with cooking oil, then put it in the oven , then bring the onion slices and roast them in the oil
then add the tomatoes an d cut them, put them on the onion, and add little of the tomato paste, and little from the ketchup, keep it until it start being thick, then take the Kofta out of the oven after it’s done, then flow all the mixture on it to cover it, and return it back in the oven for half an hour or on the fire for fifteen minutes.
Serve it with white rice…
page: 332
(Indian Kebab (Kofta with onion and tomato ;tjm fhgfwg>>
