صينية ط§ظ„طھظˆط³طھ بالتونة
Ingredients
12 pieces White Toast
1 big can TUNA + 3 pieces Tomato squeezes
1 green Paper chop into pieces
Onion small +2 Garlic lubes
2 Table spoon Tomato paste + 1 Tea spoon Salt
¼ Tea spoon Black pepper
The last layer Ingredients
1 can Crème + 3 Table spoon liquid Chesses + 1 Table spoon Mayonnaise
For Decoration
2 Table spoon sliced Olive + 1 medium spoon Thyme
Method of Preparation
Mince the onion and the garlic , grape a pan and add a spoon from the oil and roast them , then add the tomato, and tomato paste , then add the green paper with the TUNA , salt , and the pepper, stir them well and leave it on low heat for ten minutes, then bring the TOAST and cut the edges , prepare a medium rectangular pan , and arrange in the first layer 6 pieces from the TOAST , in the second layer spread the TUNA , and at the third layer put the rest of the TOAST , then mix the last layer ingredients together , and spread them by using a spoon , then the sliced olives, and finally the thyme put it inside the oven in the middle and turn it from up only for 15 minutes then serve it..
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