الوسم: sauce

Chinese chicken with soya sauce الدجاج الصيني بالصويا 2024.

Chinese chicken with soya sauce

الدجاج ط§ظ„طµظٹظ†ظٹ بالصويا

Ingredients

2 chicken breasts sliced and boneless
3 table spoons corn flour
1/2 onion
1 table spoon sesame
2 lube garlic mince
1 table spoon vermicelli
1 table spoon sweet soya sauce
1 table spoon sesame oil table spoon vinegar
2 table spoons sugar
5 table spoons oil
1/4 cucumber cubes

Method of Preparation

Mix the chicken with the corn flour, the soya, and spoon from the vinegar together.
Heat three spoons from the oil and stir the chicken in it from both sides until they got the gold color.
Roast the onion, the garlic, and the ginger in the two spoons from the oil, add to it two spoons from soya, vinegar, and the sugar, then add the chicken you prepared before with one spoon from sesame oil and the cutes cucumber, and stir well, leave it for fifteen minutes.
Roast the vermicelli and put it in the serving plate add flow on it the mixture while it’s hot, and decorated with sesame.

page: 433

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Barbecue chicken sauce دجاج بصوص الباربيكيو 2024.

Barbecue chicken sauce

دجاج ط¨طµظˆطµ الباربيكيو

Ingredients

2 chicken legs cut and boneless
1 small onion
1 medium tomato
1 big spoon butter
1 big spoon Barbecue sauce for chicken
1 big spoon Barbecue sauce for meet
1 big spoon ketchup
1 big spoon honey
1 glass water
Dash of black pepper
(Chicken mix (dash of salt +dash of black pepper+ 1/2 tea spoon carry+ 1/2 tea spoon rice color or powder

Method of Preparation

Cut the chicken and spice it then roast it or grill it on the electric grill, cut the onion small pieces and roast it in the butter, mach the tomato, then add it to the onion, then add the ketchup, the honey and the sauces, stir them well until the sauce color becomes dark, then add the water, the black pepper stir until they Mix together.
After it’s mix together and becomes heavy turn the oven off and add the chicken and stir it with the mixture, and serve it directly and hot.

page: 426

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Barbecue chicken sauce دجاج بصوص الباربيكيو 2024.

Barbecue chicken sauce

دجاج ط¨طµظˆطµ الباربيكيو

Ingredients

2 chicken legs cut and boneless
1 small onion
1 medium tomato
1 big spoon butter
1 big spoon Barbecue sauce for chicken
1 big spoon Barbecue sauce for meet
1 big spoon ketchup
1 big spoon honey
1 glass water
Dash of black pepper
(Chicken mix (dash of salt +dash of black pepper+ 1/2 tea spoon carry+ 1/2 tea spoon rice color or powder

Method of Preparation

Cut the chicken and spice it then roast it or grill it on the electric grill, cut the onion small pieces and roast it in the butter, mach the tomato, then add it to the onion, then add the ketchup, the honey and the sauces, stir them well until the sauce color becomes dark, then add the water, the black pepper stir until they Mix together.
After it’s mix together and becomes heavy turn the oven off and add the chicken and stir it with the mixture, and serve it directly and hot.

page: 426

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Beef meat with oyster sauce and green onion لحم العجل 2024.

Beef meat with oyster sauce and green onion

لحم ط§ظ„ط¹ط¬ظ„ بصوص المحار والبصل الأخضر

Ingredients

1/2 kg bear meet sliced
1/4 glass corn flour
Oil
Little ginger, fresh mince garlic
1/4 glass light soya sauce
1/2 glass water
1/2 glass brown sugar
2 big spoons Chinese rice vinegar
2 green onion cut
1 medium onion cut

Method of Preparation

In a pan put big spoon of oil then add the garlic ,and the ginger until they got the yellow color , then add the soya sauce , the oyster sauce , the sugar , and theater, stir until they melt, and start boiling, then turn the oven off.
In another pan put oil and roast the bear slices for three minutes , then add the both kind of onion , then add the soya sauce , and when it start boiling take it off , and serve it.

page: 442

Beef meat with oyster sauce and green onion gpl hgu[g >>

Chinese soup with oyster sauce شوربة صينية بصلصة المحار 2024.

Chinese soup with oyster sauce

شوربة طµظٹظ†ظٹط© ط¨طµظ„طµط© المحار

Ingredients

1 small can soya vermicelli Chinese
4 big table spoons soya sauce
1 big table spoon oyster sauce
(2 pieces chicken breast sliced + nuoc mam (if it’s not available we can use the above sauces
Salt + black pepper
1 leek sliced +pieces carrot sliced+ 1/2 glass pea + soya bud
1 litter of water

Method of Preparation

Grape a pot and add oil with the chicken, pepper and the salt, stir them well add the leek, the carrot, the pea, stir them well add the water, the soya and the oyster sauce, keep it until its done, then add the soya bud, the vermicelli and keep it until it’s cooked, you can see if the salt is ok or you need to add more, then add the muoc mom sauce, then serve it.

page: 381

Chinese soup with oyster sauce a,vfm wdkdm fwgwm hglphv

Chinese chicken with soya sauce الدجاج الصيني بالصويا 2024.

Chinese chicken with soya sauce

الدجاج ط§ظ„طµظٹظ†ظٹ بالصويا

Ingredients

2 chicken breasts sliced and boneless
3 table spoons corn flour
1/2 onion
1 table spoon sesame
2 lube garlic mince
1 table spoon vermicelli
1 table spoon sweet soya sauce
1 table spoon sesame oil table spoon vinegar
2 table spoons sugar
5 table spoons oil
1/4 cucumber cubes

Method of Preparation

Mix the chicken with the corn flour, the soya, and spoon from the vinegar together.
Heat three spoons from the oil and stir the chicken in it from both sides until they got the gold color.
Roast the onion, the garlic, and the ginger in the two spoons from the oil, add to it two spoons from soya, vinegar, and the sugar, then add the chicken you prepared before with one spoon from sesame oil and the cutes cucumber, and stir well, leave it for fifteen minutes.
Roast the vermicelli and put it in the serving plate add flow on it the mixture while it’s hot, and decorated with sesame.

page: 433

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Shrimp salad with soya sauce سلطة جمبري بالصويا 2024.

Shrimp salad with soya sauce

سلطة ط¬ظ…ط¨ط±ظٹ بالصويا

Ingredients

(10 piecess Shrimp (special one for salad
(3 big broccoli flowers (cut
1/2 carot shredded
(Few from lettuce or cabbage (cut
2 big table spoons white vinegar
2 big table spoons soya sauce
1 smal table oil
1/4 glass water

Method of Preparation

Stir the brocolli ad the Shrimp in the oil, then add the vinegar , the water, then add the carrot, the cabbage, the soya, stir them quickly and fast, then serve it.

page: 385

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Macaroni Salad with Sauce سلطة المكرونة بالصوص 2024.

Macaroni Salad with Sauce

ط³ظ„ط·ط© ط§ظ„ظ…ظƒط±ظˆظ†ط© بالصوص

Ingredients

Macaroni (quantity as you want)
Lettuce + 1 carrot + rod Green onion + 1 pieces Paper + 1 Glass Corn

Sauce Ingredients

1 table spoon Mayonnaise
1 table spoon White Vinegar
1 table spoon Mastered
2 table spoons Olive oil
2 Garlic lubes
½ Tea spoon Black Pepper + 1tea spoon Salt + 1 lemon (squeezed)

Method of Preparation

Boil the Macaroni in one litter of water, and add salt, and one spoon of oil, then filter it, and keep it on side …
Cut the paper into small squares, then cut the green onion, the shred the carrot, and cut the lettuce, then add the sweet corn.
Finally add the boiled macaroni… and mix all together …
How to make the sauce:
Mix all the Sauce ingredients together, and then add it to the Salad before you serve it…

page: 83

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Chinese soup with oyster sauce شوربة صينية بصلصة المحار 2024.

Chinese soup with oyster sauce

شوربة طµظٹظ†ظٹط© ط¨طµظ„طµط© المحار

Ingredients

1 small can soya vermicelli Chinese
4 big table spoons soya sauce
1 big table spoon oyster sauce
(2 pieces chicken breast sliced + nuoc mam (if it’s not available we can use the above sauces
Salt + black pepper
1 leek sliced +pieces carrot sliced+ 1/2 glass pea + soya bud
1 litter of water

Method of Preparation

Grape a pot and add oil with the chicken, pepper and the salt, stir them well add the leek, the carrot, the pea, stir them well add the water, the soya and the oyster sauce, keep it until its done, then add the soya bud, the vermicelli and keep it until it’s cooked, you can see if the salt is ok or you need to add more, then add the muoc mom sauce, then serve it.

page: 381

Chinese soup with oyster sauce a,vfm wdkdm fwgwm hglphv

Shrimp with sauce and peanut butte ربيان بالصوص . 2024.

Shrimp with sauce and peanut butte

ربيان ط¨ط§ظ„طµظˆطµ والفول السوداني

Ingredients

(Shrimp peeled (but keep the tail
(Soya sauce (to drench the shrimp
4 pieces dried red paper
1/2 glass peanut butter
1 lobe garlic mince
Small piece fresh ginger minces
Oil
2 rod green onion cut

Sauce
2 big spoons soya sauce
1 big spoon Chinese rice vinegar
Dash of salt
2 small spoons sugar
2 small spoons corn flour

Method of Preparation

Drench the Shrimp in the soya sauce for fifteen minutes, then put it in the refrigerator, mix all the sauce ingredients together.
Put the oil in span the roast the dried paper , then add the ginger after you remove the extra oil, then add the shrimp, and roasted for two minutes , then add the sauce until it start boiling , then add the green onion , and the peanut butter , turn the oven off , and serve it..

page: 451

Shrimp with sauce and peanut butte vfdhk fhgw,w >>>>>


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