(Chinese Soup (1 الشوربة الصينية 2024.

(Chinese Soup (1

الشوربة ط§ظ„طµظٹظ†ظٹط© (1)

Ingredients

1 Chicken Breast
½ Glass Carrot (sliced), small can Mushroom, Turmeric, 1 Table spoon Butter
2 Table spoons Flour, 3 Table spoons Milk (powder), Salt + 1 Table spoon corn flour + ½ Glass Water

Method of Preparation

Boil the chicken in the a pot, grape another pot and melt the butter, then add the flour and stir it well, then add the chicken and use the eggs beater until its melt
, then add the carrot, the mushrooms, the turmeric, and the salt, leave it for fifteen minutes or less, mix the corn flour with water , add the milk and stir it on the ingredients, stir well and leave it for fifteen minutes , then serve it.

page: 377


(Chinese Soup (1 hga,vfm hgwdkdm (1)

The quickly Lintel Soup شوربة العدس السريعة 2024.

The quickly Lintel Soup

شوربة ط§ظ„ط¹ط¯ط³ السريعة

Ingredients

5 table spoons Quaker (Oat)
Yellow Lentil for soup
Black dry Lemon
2 Chicken breast cut into small pieces
2 table spoons Tomato paste + Oil
Salt + Magi + Pepper + Hot Water

Method of Preparation

Roast the Chicken Little in a pot with little oil, then add the lintel, and add the hot water, and stir…
After it starts boiling, add the oat, and little water, the pepper, the salt the lemon, and the past, and keep it boiling until its cook… serve it with lemon..

page: 71


The quickly Lintel Soup a,vfm hgu]s hgsvdum

(Chinese Soup (2 الشوربة الصينية 2024.

(Chinese Soup (2

الشوربة ط§ظ„طµظٹظ†ظٹط© (2)

Ingredients

Boneless Chicken (small pieces)
Carrot s small pieces
Small can Mushroom
1 Magi cube+ Butter +2 Big Table spoons Flour

Method of Preparation

Boil the chicken in a pot, and in another pot melt the butter on the oven, then add the flour on it
Add it with chicken, then beat it with the egg mixer until its melt, then add the carrot, the mushroom, the magi, and the salt.
Leave it on the oven for fifteen minutes or less , then mix the corn flour with the water , add the milk , and stir it on the ingredients, stir it well , and leave it for fife minuets.

page: 378


(Chinese Soup (2 hga,vfm hgwdkdm (2)

(Chinese Soup (1 الشوربة الصينية 2024.

(Chinese Soup (1

الشوربة ط§ظ„طµظٹظ†ظٹط© (1)

Ingredients

1 Chicken Breast
½ Glass Carrot (sliced), small can Mushroom, Turmeric, 1 Table spoon Butter
2 Table spoons Flour, 3 Table spoons Milk (powder), Salt + 1 Table spoon corn flour + ½ Glass Water

Method of Preparation

Boil the chicken in the a pot, grape another pot and melt the butter, then add the flour and stir it well, then add the chicken and use the eggs beater until its melt
, then add the carrot, the mushrooms, the turmeric, and the salt, leave it for fifteen minutes or less, mix the corn flour with water , add the milk and stir it on the ingredients, stir well and leave it for fifteen minutes , then serve it.

page: 377


(Chinese Soup (1 hga,vfm hgwdkdm (1)

Chinese soup with oyster sauce شوربة صينية بصلصة المحار 2024.

Chinese soup with oyster sauce

شوربة طµظٹظ†ظٹط© ط¨طµظ„طµط© المحار

Ingredients

1 small can soya vermicelli Chinese
4 big table spoons soya sauce
1 big table spoon oyster sauce
(2 pieces chicken breast sliced + nuoc mam (if it’s not available we can use the above sauces
Salt + black pepper
1 leek sliced +pieces carrot sliced+ 1/2 glass pea + soya bud
1 litter of water

Method of Preparation

Grape a pot and add oil with the chicken, pepper and the salt, stir them well add the leek, the carrot, the pea, stir them well add the water, the soya and the oyster sauce, keep it until its done, then add the soya bud, the vermicelli and keep it until it’s cooked, you can see if the salt is ok or you need to add more, then add the muoc mom sauce, then serve it.

page: 381


Chinese soup with oyster sauce a,vfm wdkdm fwgwm hglphv

Chicken Vermicelli Soup شوربة الدجاج بالشعيرية 2024.

Chicken Vermicelli Soup

شوربة ط§ظ„ط¯ط¬ط§ط¬ بالشعيرية

·Ingredients

4 pieces breast or legs chicken
1 Magi cub
1 pack Soup Chicken with Vermicelli
4 Glasses Hot water
Spices (grains Cardamom + 2 rod Cinnamon + Kokum + Black pepper)

Method of Preparation

Boil the Chicken in the water, and the magi and the spices, leave it for 45 minuets
Then boil it again so will get red from the fat and the smell for another 15 minuets
Remove the Chicken fat, and the bones, and flake it
Put the Soup in hot water and put it in the oven, then add the boiled flake chicken, leave it for half an hour, then put it in the serving plate…and serve it…

page: 67


Chicken Vermicelli Soup a,vfm hg][h[ fhgaudvdm

(Chinese Soup (2 الشوربة الصينية 2024.

(Chinese Soup (2

الشوربة ط§ظ„طµظٹظ†ظٹط© (2)

Ingredients

Boneless Chicken (small pieces)
Carrot s small pieces
Small can Mushroom
1 Magi cube+ Butter +2 Big Table spoons Flour

Method of Preparation

Boil the chicken in a pot, and in another pot melt the butter on the oven, then add the flour on it
Add it with chicken, then beat it with the egg mixer until its melt, then add the carrot, the mushroom, the magi, and the salt.
Leave it on the oven for fifteen minutes or less , then mix the corn flour with the water , add the milk , and stir it on the ingredients, stir it well , and leave it for fife minuets.

page: 378


(Chinese Soup (2 hga,vfm hgwdkdm (2)

Chinese soup with oyster sauce شوربة صينية بصلصة المحار 2024.

Chinese soup with oyster sauce

شوربة طµظٹظ†ظٹط© ط¨طµظ„طµط© المحار

Ingredients

1 small can soya vermicelli Chinese
4 big table spoons soya sauce
1 big table spoon oyster sauce
(2 pieces chicken breast sliced + nuoc mam (if it’s not available we can use the above sauces
Salt + black pepper
1 leek sliced +pieces carrot sliced+ 1/2 glass pea + soya bud
1 litter of water

Method of Preparation

Grape a pot and add oil with the chicken, pepper and the salt, stir them well add the leek, the carrot, the pea, stir them well add the water, the soya and the oyster sauce, keep it until its done, then add the soya bud, the vermicelli and keep it until it’s cooked, you can see if the salt is ok or you need to add more, then add the muoc mom sauce, then serve it.

page: 381


Chinese soup with oyster sauce a,vfm wdkdm fwgwm hglphv

WHEAT SOUP شوربة البر 2024.

WHEAT SOUP

شوربة البر

Ingredients

Meat with bones (as desire)
2 Glasses WHEAT Seeds
Onion medium
1 Pieces Tomato medium
Magi cub
1 Tea spoon from (salt + cumin + carry + black pepper grounded)
4 rod Cinnamon
1 Table spoon noodles soup
5 Garlic lube
1 Table spoon from (tomato paste + liquid red pepper)
4 Glasses Water

Method of Preparation

Break the WHEAT in the mixer , then drenched them in water from ( 5-6) hours , after that roast the onion with oil , then add the cinnamon , then add the meat , and sir well until it start cooking , ( add some water so it will help to cook the meat ) then add the melt tomato , then the spices , the garlic , and the magi , after that add the sauce and the red pepper and the noodles , then add the salt with water , and leave it to be cooked , after that add the WHEAT seeds without the water , and stir them for five minuets , add the water as desire , when the water is about to dry, serve it hot with few drops from the lemon…

page: 64


WHEAT SOUP a,vfm hgfv

Carrot Creme Soup شوربة الجزر بالكريما 2024.

Carrot Creme Soup

شوربة ط§ظ„ط¬ط²ط± بالكريما

Ingredients

1 Glass shredded Carrot
2 Table spoon Flour
¼ Glass whipping Crème
Onion medium size
3 Glasses Chicken broth
1 table spoon Butter
Parsley for decoration

Method of Preparation

Heat the butter and roast the onion and the Carrot in it, then spread the flour on the onion , Carrot , and stir until its color becomes gold , add the chicken broth , the salt , and the spices to the above mixture , leave it for 15 minuets , then add the crème to the soup, then mix it in the mixer . And serve it hot…

page: 65


Carrot Creme Soup a,vfm hg[.v fhg;vdlh