أرز ط§ظ„ط«ظˆظ… والفليفلات
Ingredients
2 glasses rice
1 big Garlic lube
½ cold red pepper
½ cold yellow pepper
1 small spoon oil
(Salt (as desire
Method of Preparation
Boil all the ingredients together until it’s cooked.
page: 408
Garlic rice with papers Hv. hge,l ,hgtgdtghj
الرز ط§ظ„ظ…ظ‚ظ„ظٹ بالجمبري
Ingredients
1/2 k shrimp
1egg
Pieces green onion cut into circles
Pieces shredded carrot
1small spoon mince garlic
1/4 glass soya sauce
(1 glass cooking rice (, put out of refrigerator before u uses it
Little oil
Method of Preparation
Grape a pot and put oil in it then add the shrimp to roast it, then take it out and put t in a plate, at the same pot you then add the rice and the soya sauce , and stir good (you can little water if need it),and after a while it will be ready to serve.
page: 411
Fried rice with shrimp hgv. hglrgd fhg[lfvd
الأرز ط§ظ„طµظٹظ†ظٹ بالروبيان والبسلة
Ingredients
500g small shrimp peeled, cleaned, and washed
3 rod green onion sliced into circles
Pieces carrot cut into small cubes
1 small glass pea
1/2 tea cup cooking oil +1tea spoon salt
1 small spoon garlic powder
1 tea spoon turmeric+1table spoon grounded ginger
Rice ingredients
1+1/2 glass basmati rice
1 table spoon salt
7 grains cardamom
1/2 tea cup cooking oil Boiling water
Method of Preparation
Wash the rice good with hot water few times, then drench it in hot Waterford 15 minutes, then wash it again with hot water and drain it.
Bring the pressure pot and add the rice, the oil, the salt, and the cardamom. add the hot water to it until it will be around one cm above the rice, then cover it good, and put it on high heat until you hear the weasel voice, the you decrease the heat and leave it from 5-7 min.
During that time prepare a big oven pan add the green onion in it and the oil and stir it for two minutes.
Add the shrimp to the onion and stir them for another two minutes.
Remove the rice away and leave it on side for ten minutes until it absorb the water well before you open the cover.
Add the carrot, the pea to the shrimp, and stir them, then add half cup of boiled water to the shrimp, the salt, the ginger, the garlic, and the turmeric stir them well.
You fried the egg, the carrot, the garlic, and the onion, stir them well, then add the shrimps and stir them well,
Cover the pan with another one at the same size or by aluminum foil, so the steam will not be out, and leave it on low heat for 10 minutes to absorb the water, and then remove it, and this how it looks after ten mentis.
Remove the cover and how is the rice look.
Remove the heal from the rice , then add it to the shrimp mix , and stir good so the shrimp will be mix with the rice , put it in the serving plate and serve it..
page: 412
Chinese rice with shrimp and pea hgHv. hgwdkd fhgv,fdhk>>
الرز ط§ظ„طµظٹظ†ظٹ ط§ظ„ظ…ظ‚ظ„ظٹ مع البيض
Ingredients
2 glasses basmati rice
Green pea
Green cold paper
Carrot + cabbage
4eggs
Salt
Pepper
Green onion
Soya sauce
Agino motto salt
Method of Preparation
Cut the green paper, the cabbage, the carrot, the pee, and the green onion into slices, then add little oil to them, add little from the salt, the soya sauce, and the Agino motto, stir them until they almost cooked. In another pan fried the eggs with little salt, pepper, stir until it’s done , then boil the rice, then add the vegetables , stir well and keep it on the oven then add the fried egg to it, then serve it.
page: 409
Mixed fried rice with eggs hgv. hgwdkd hglrgd lu hgfdq
الرز ط¨ط§ظ„ظ…ط§ط´ مع قطع ط§ظ„ط¯ط¬ط§ط¬ المحمر
Ingredients
(2 glasses washed Rice (Indian gate
1 glass green moth boiled
2 onion cut small + garlic
Oil + 2 spoons margarine
Spicy
Spoon grounded cumin
1/4 small spoon grounded cardamom
2 big spoons mix spices
1/2 small spoon carry
1/4 small spoon grounded coriander
Method of Preparation
Roast the onion with oil, and garlic in the pan, and then add the UN grounded spices (4 bay leafs + black pepper + cardamom + cinnamon) stir them for few minutes.
Then add the Rice with the moth, stir well, then add the spicy spicing, and spoon of vinegar and salt.
Add boiled water on the Rice and make sure to be one cm above the Rice or depend on the Rice kind.
Leave it on high heat until the water is absorbed, then increase the heat, and leave it for 15 minutes.
The method of cutting the chicken
Wash the chicken and cut it as well, then put it teffal pan then add the onion on it then add the garlic, the green onion, the potato, and the cold sliced paper.
(Then spread the spices on chicken ( mix spices + cumin+ carry + mince red pepper + black pepper + grounded coriander + cinnamon + bay leafs + magi cubes + dash of salt + Agni motto + lemon
The add boiled water until you cover the chicken , then covet it with aluminum foil , then put it in the oven or on it on high heat until it’s cooked , and the water is dried , and the chicken is roasted from down , and serve it…
page: 355
Rice moth with roasted chicken hgv. fhglha lu r’u hg][h[
