الوسم: chicken

Chinese chicken kondo دجاج كندو الصيني 2024.

Chinese chicken kondo

دجاج ظƒظ†ط¯ظˆ الصيني

Ingredients

2 chicken breasts boneless cubes
1 scrambled egg with little salt
Sesame for covering
1 cold green paper cubes
2 medium carrot circles not thick
2 lugs garlic smashed
1 table spo1/4 glass ketchup
1/4 glass sweet soya sauce
1/4 glass salt soya sauce
2 table spoons sesame oil
1 spoon corn flour
Small spoon salt
Small spoon white pepper
Dip the chicken pieces in the egg, then in the sesame, deep fried them in the oil until they got the gold color, and then put them on blotter paper.

Method of Preparation

Grape a pan and put in it sesame oil, and two garlic lobs, and the cold paper, the carrot, the onion , the ginger , stir them in the oil , then add the chicken and stir them for two minutes, then add the three sauces and stir again , add the corn flour to the cold water , then add it to the pot until you have the thick sauce , then add the salt , the white pepper , and stir again , leave it on low heat for five minutes until it start boiling, serve it in a platter and decorate it.

page: 441

Chinese chicken kondo ][h[ ;k], hgwdkd

Chicken dupling دمبلينغ الدجاج 2024.

Chicken dupling

دمبلينغ الدجاج

Ingredients

1/4 kg minces chicken
1/2small cabbage fine cut
2table spoons soya sauce
Black pepper
Ginger

The dough:
1 glass Flour
Water + salt

Method of Preparation

Mix the meat with the cabbage, the soya sauce, the ginger, and the black pepper
Prepare the dough by mixing the flour, with the salt, and the watery till you have the solid dough, then decided into small balls, then use the pin roll to spread it, after that stuff it then close it like this, and cook it using the steam for fifteen minutes.
Serve it with chilly soya sauce and ginger.

page: 399

Chicken dupling ]lfgdky hg][h[

CROISSANT CHICKEN SANDWISH ساندويش الكروسان بالدجاج 2024.

CROISSANT CHICKEN SANDWISH

ساندويش ط§ظ„ظƒط±ظˆط³ط§ظ† بالدجاج

Ingredients

Croissant big size (as the person’s number)
Chicken breast
1 cans liquid Cheese
Tomato rings + Altus
Mozzarella slices

Method of Preparation

Spice the CHICKEN with salt and little from vinegar and lemon juice, and leave it for half an hour…
Add table spoon from the oil and from butter in a pan and fried the CHICKEN from both sides…
Cut the CROISSANT in the middle, spread it from inside with liquid cheese, then add the tomato rings and put the cheese on it, then put the sandwich in the oven until the cheese is melt, then take it out of the oven and put a slice from lotus and cover it with the other half from the croissant, serve it hot…

page: 112

CROISSANT CHICKEN SANDWISH shk],da hg;v,shk fhg][h[

Hot chicken sheshwan دجاج سيشوان الحار 2024.

Hot chicken sheshwan

دجاج ط³ظٹط´ظˆط§ظ† الحار

Ingredients

Boneless cut chicken
5 pieces dried red paper
3 rod green cut onion
3 eggs
1/2 glass corn flour
Fried oil

Sauce ingredients
2 big spoons white vinegar
3 big spoons soya sauce
1 big spoon corn flour melt in 1/4 glass of water

Method of Preparation

Mix the corn flour with the egg, then dip the chicken pieces in it, then mixes the sauce ingredients and keeps it on side.
Fried the chicken in deep oil, put in the pan two big spoons of oil then add the dried pepper in it for two minutes, then add the chicken and the sauce, until it start to be heavy , then decorate it with sesame, green onion, and then serve it.

page: 423

Hot chicken sheshwan ][h[ sda,hk hgphv

Chinese chicken with soya sauce الدجاج الصيني بالصويا 2024.

Chinese chicken with soya sauce

الدجاج ط§ظ„طµظٹظ†ظٹ بالصويا

Ingredients

2 chicken breasts sliced and boneless
3 table spoons corn flour
1/2 onion
1 table spoon sesame
2 lube garlic mince
1 table spoon vermicelli
1 table spoon sweet soya sauce
1 table spoon sesame oil table spoon vinegar
2 table spoons sugar
5 table spoons oil
1/4 cucumber cubes

Method of Preparation

Mix the chicken with the corn flour, the soya, and spoon from the vinegar together.
Heat three spoons from the oil and stir the chicken in it from both sides until they got the gold color.
Roast the onion, the garlic, and the ginger in the two spoons from the oil, add to it two spoons from soya, vinegar, and the sugar, then add the chicken you prepared before with one spoon from sesame oil and the cutes cucumber, and stir well, leave it for fifteen minutes.
Roast the vermicelli and put it in the serving plate add flow on it the mixture while it’s hot, and decorated with sesame.

page: 433

Chinese chicken with soya sauce hg][h[ hgwdkd fhgw,dh

Vegetables spring rolls with chicken and vermicelli 2024.

Vegetables spring rolls with chicken and vermicelli

سبرينغ رول بالخضار والدجاج والشعيرية

Ingredients

20 pieces spring rolls
1 medium carrot peeled and shredded
1/4 glass cabbage cut into fine slices
1/4 glass boiled pea
1/4 glass boiled corn
1/2 medium onion fine mince
1/2 chicken breast
4 table spoons cooking oil
1round vermicelli
(1/2tea spoon Chinese salt (ageno motto
1/2 small spoon white pepper
1 egg to close the dough
Cooking oil

Method of Preparation

Boil the chicken breast and fine mince it, then keep it on side.
Broke the vermicelli into medium pieces then boils it, filter it and keep it on side.
Grape a pan and put the onion, the cabbage , the carrot ,and 4 table spoons cooking oil, stir them well for two minutes , then add the chicken and stir again , then add the corn, the pea, the vermicelli , the pepper , and the salt, stir them well for one minutes, then remove it away from the oven.
Prepare the spring rolls, and stuff it around 1 table spoon for each roll, then roll them like the method on the bag, and close the edges using the egg that you scrambled with salt, or with flour and watery till you finish it all. Fried those in hot oil on low heat until they got the gold color then put them on the absorbable papers
Arrange them on serving plate and you can serve them with fresh fries and ketchup.

page: 402

Vegetables spring rolls with chicken and vermicelli>>>>>>

Barbecue chicken sauce دجاج بصوص الباربيكيو 2024.

Barbecue chicken sauce

دجاج ط¨طµظˆطµ الباربيكيو

Ingredients

2 chicken legs cut and boneless
1 small onion
1 medium tomato
1 big spoon butter
1 big spoon Barbecue sauce for chicken
1 big spoon Barbecue sauce for meet
1 big spoon ketchup
1 big spoon honey
1 glass water
Dash of black pepper
(Chicken mix (dash of salt +dash of black pepper+ 1/2 tea spoon carry+ 1/2 tea spoon rice color or powder

Method of Preparation

Cut the chicken and spice it then roast it or grill it on the electric grill, cut the onion small pieces and roast it in the butter, mach the tomato, then add it to the onion, then add the ketchup, the honey and the sauces, stir them well until the sauce color becomes dark, then add the water, the black pepper stir until they Mix together.
After it’s mix together and becomes heavy turn the oven off and add the chicken and stir it with the mixture, and serve it directly and hot.

page: 426

Barbecue chicken sauce ][h[ fw,w hgfhvfd;d,

Chicken noodle with vegetables نودلز بالدجاج والخضار 2024.

Chicken noodle with vegetables

نودلز ط¨ط§ظ„ط¯ط¬ط§ط¬ والخضار

Ingredients

Chicken breast ingredients
4chicken breasts boneless and sliced
2 pieces big onion sliced
1/2 big piece green cabbage sliced
1/2big piece red cabbage sliced
1/2piece yellow cabbage sliced
1/4glass fresh ginger sliced
3lubs garlic sliced
2 big table spoons tomato paste
Black pepper
Salt
Oil

Vegetables and soya ingredients
1/4 cabbage sliced
1big potato sliced
Pieces zucchini sliced
3 pieces baby carrot sliced
2rod celery sliced
Fagot fresh green peen sliced
5big spoons soya sauce
Black pepper
Salt
Oil
2 back Chinese macaroni
2big spoons sweet soya

Method of Preparation

Cut the vegetables sliced (red, green, yellow papers, zucchini, cabbage, carrot, potato, celery
To make the stew: roast the onion, the ginger, and the garlic, then add the chicken, the paper, then the tomato and the tomato paste, the salt, the black pepper, stir them together, during this time boil the macaroni, then filter it from water then return it back to the same pot then add the Chicken and the mixer, and cover it wells it well keep the heat inside it.
Quickly flop the cabbage in the oil, and add the ketchup to it and soya sauce, and dash from there black pepper. And do the same thing for the vegetables each one separate,
every time stir the vegetable and cover it so it will keep the heat inside it, and you add the sweet soya sauce, mix the macaroni with the vegetables carefully with two big forks, then serve it.

page: 415

Chicken noodle with vegetables k,]g. fhg][h[ ,hgoqhv

Chicken butter زبدة الدجاج 2024.

Chicken butter

زبدة الدجاج

Ingredients

Chicken breast
4 big spoons yogurt
1 small spoon hot sauce
1 small spoon dried coriander
1 small spoon grounded ginger+ small spoon garlic mince
1 big spoon lemon juice
3 big spoons tomato paste
2 small spoons sugar
2 big spoons cream or double cream
2 big spoons butter

Method of Preparation

Spice the Chicken pieces with salt, hot sauce, cumin, and the Coriander, the ginger, the garlic, and lemon juice and the yogurt for one hour.
Mix the tomato, the sugar, and the cream, then melt the butter in the pot, and add the spice Chicken on it, and leave it until the water s dried
, then add the tomato mixture on it, stir well , then add the glass of water , keep it for tem minutes, or until the Chicken is done , then serve it with rice or bread..

page: 333

Chicken butter .f]m hg][h[

Barbecue chicken sauce دجاج بصوص الباربيكيو 2024.

Barbecue chicken sauce

دجاج ط¨طµظˆطµ الباربيكيو

Ingredients

2 chicken legs cut and boneless
1 small onion
1 medium tomato
1 big spoon butter
1 big spoon Barbecue sauce for chicken
1 big spoon Barbecue sauce for meet
1 big spoon ketchup
1 big spoon honey
1 glass water
Dash of black pepper
(Chicken mix (dash of salt +dash of black pepper+ 1/2 tea spoon carry+ 1/2 tea spoon rice color or powder

Method of Preparation

Cut the chicken and spice it then roast it or grill it on the electric grill, cut the onion small pieces and roast it in the butter, mach the tomato, then add it to the onion, then add the ketchup, the honey and the sauces, stir them well until the sauce color becomes dark, then add the water, the black pepper stir until they Mix together.
After it’s mix together and becomes heavy turn the oven off and add the chicken and stir it with the mixture, and serve it directly and hot.

page: 426

Barbecue chicken sauce ][h[ fw,w hgfhvfd;d,