الوسم: chicken

Chicken and potatoes with soya الدجاج والبطاطس بالصويا 2024.

Chicken and potatoes with soya

الدجاج ظˆط§ظ„ط¨ط·ط§ط·ط³ بالصويا

Ingredients

1/2 kg potatoes clean and cut it linearly
Fine cut of rod finger
1/2 small spoon salt
(Black pepper (as desire
1/2 small spoon soya sauce
2 small spoons corn flour
1 big spoon oil

Sauce ingredients
4 table spoons soya sauce
1+1/2 big spoon sugar
3 small spoons vinegar
(Hot pepper (as desire

Method of Preparation

Mix the cut Chicken with the corn flour, the salt, the black pepper, the oil, and the soya sauce well.
In span put the oil then add the Chicken with the mixture, stir well until it’s cooked, and after that take it and keep it on side, at the same an add the sliced potatoes and the fresh ginger, and stir them every other while until the potatoes start to be done then add the Chicken cubes , stir well .
Mix all the finally sauce ingredients together and add it slowly on the potatoes with the chicken, stir well to absorb the sauce, then add the other half until you finish the all quantity at last you add the sesame, and serve it.

page: 427

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رغيف الدجاج chicken meatloaf لآل الدايت هدية 2024.

بسم الله الرحمن الرحيم

السلام عليكم ورحمة الله وبركاته

سهل …سريع….خفيف…..فخم………والاهم انه شهى ولذيييييييييييييييييييييييذ ونال اعجاب الجمييييييييييييييييع

المقادير:

1 كيلو دجاج مفروم

3/4 كاس بصل مفروم (بصلة متوسطة تقريبا)

1/2 كاس خبز فينو مفروم

1 ملعقة كبيرة صلصة طماطم او كاتشاب (يفضل كاتشاب ويمكن زيادة الكمية حسب الرغبة)

2 ملعقة صغيرة مستردة

ملح – فلفل ابيض – بهارات حسب الرغبة

1/8 ملعقة صغيرة جوزة الطيب مبشورة (استغنيت عنها بسبب الشك فى امر حلها او حرمتها)

1/8 ملعقة كبيرة وورشسترشاير صوص

2 بياض بيضة

1.5 فص ثوم مفروم

الطريقة:

**يسخن الفرن على 200 م

**يدهن قالب متوسط (الشكل التقليدى هو قالب التوست لكن يمكن استخدام اى قالب حسب الرغبة) ببخاخ الزيت

**تخلط كل المكونات جيدا

**تصب فى القالب المدهون ويسوى السطح (يمكن دهن الوجه كاتشاب او باربكيو صوص)

**توضع فى الفرن ساعة تقريبا حتى ينضج ويختفى اللون الوردى للحم فى قلب الرغيف ويحمر الوجه

**يترك ليبرد قليلا ثم يقلب ويقطع ويزين ويقدم

وبالهنا والشفاا

vydt hg][h[ chicken meatloaf gNg hg]hdj i]dm

يا سلام الطبق من نصيبى حتى انا تعبانة ومكسلة اعمل الغذى ابعثيلى الصحن حبيبتى واكون انا والاولاد والزوج شاكرين لك تستاهلى احلى تقييم

يا سلام الطبق من نصيبى حتى انا تعبانة ومكسلة اعمل الغذى ابعثيلى الصحن حبيبتى واكون انا والاولاد والزوج شاكرين لك تستاهلى احلى تقييم

الله يكرمك حبيبتى

سلامتك الف سلامة

انتى تستاهلى احسن طبق

اتفضلى ياقمر

مممم تسلم ايديك سمسمة

طبق شهي عوافي عليكم ياقلبي

بارك الله فيك وفي مجهودك الرائع

Hot chicken pane تشكن بانيه الحار 2024.

Hot chicken pane

تشكن ط¨ط§ظ†ظٹظ‡ الحار

Ingredients

4 pieces chicken breasts
1 onion slices
2 tomatoes slices
1 cold paper slices
2 Lobs garlic slices

Chicken ingredients
1 yogurt + 2 lobs garlic mince + 1 vinegar + small spoon cumin+ black pepper + soya sauce + salt + spoon of Winchester sauce + dried red paper + paprika)
Corn

For covering: white flour+ Rusk

Method of Preparation

Cut the chicken medium cubes, then put them in a bowel then add the spicy ingredients, and put it in the refrigerator for two hours.
Then dip them in the Rusk and flour, then fried them, and keep it on side.
Grape a pan and add Oil in it, then put the onion , the garlic , the tomato, the paper, stir them well , then add big spoon of ketchup , black pepper , and dash of cumin , and half of magi cube, with dash of dried red pepper , stir them , then add the fried cubs chicken .
Cover it and leave it for five minutes, then serve it.

page: 322

Hot chicken pane ja;k fhkdi hgphv

Chinese chicken with sesame دجاج صيني بالسمسم 2024.

Chinese chicken with sesame

دجاج طµظٹظ†ظٹ بالسمسم

Ingredients

2 boneless chicken breasts
2 big spoons sesame
2 rod green onion cut

Chicken drench ingredients
1 small spoon salt
1 small spoon sesame oil
1/4 small spoon sugar

For covering the chicken
1/2 glass flour
1 small spoon biking powder
1 egg
Salt
Oil

Sauce ingredients
3 big spoons honey
2 big spoons sugar
)Salt (as desire
2 big spoons ketchup
1 big spoon Chinese vinegar rice

Method of Preparation

Cut the chicken and drenched them for one hour, then mix the flour, the biking powder, the salt, dip the chicken in the egg, then in the flour until you finish it all, then deep fried them.
Mix the sauce ingredients and put it on the chicken until it start boiling, then turn it off,
Decorate it with sesame, green onion, and then serve it.

page: 422

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Rice moth with roasted chicken الرز بالماش مع قطع الدجاج 2024.

Rice moth with roasted chicken

الرز ط¨ط§ظ„ظ…ط§ط´ مع قطع ط§ظ„ط¯ط¬ط§ط¬ المحمر

Ingredients

(2 glasses washed Rice (Indian gate
1 glass green moth boiled
2 onion cut small + garlic
Oil + 2 spoons margarine

Spicy
Spoon grounded cumin
1/4 small spoon grounded cardamom
2 big spoons mix spices
1/2 small spoon carry
1/4 small spoon grounded coriander

Method of Preparation

Roast the onion with oil, and garlic in the pan, and then add the UN grounded spices (4 bay leafs + black pepper + cardamom + cinnamon) stir them for few minutes.

Then add the Rice with the moth, stir well, then add the spicy spicing, and spoon of vinegar and salt.
Add boiled water on the Rice and make sure to be one cm above the Rice or depend on the Rice kind.
Leave it on high heat until the water is absorbed, then increase the heat, and leave it for 15 minutes.

The method of cutting the chicken
Wash the chicken and cut it as well, then put it teffal pan then add the onion on it then add the garlic, the green onion, the potato, and the cold sliced paper.
(Then spread the spices on chicken ( mix spices + cumin+ carry + mince red pepper + black pepper + grounded coriander + cinnamon + bay leafs + magi cubes + dash of salt + Agni motto + lemon
The add boiled water until you cover the chicken , then covet it with aluminum foil , then put it in the oven or on it on high heat until it’s cooked , and the water is dried , and the chicken is roasted from down , and serve it…

page: 355

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Chicken cagoo تشيكن كاجو 2024.

Chicken cagoo

تشيكن كاجو

Ingredients

2 Chicken legs boneless
4 pieces red radish
3 green onions
1/2 cols red paper
1/4 – 1/2 glass cashew
1 glass water
1 big spoon oil
1 big spoon soya sauce
1 big spoon ketchup
Chinese salt

Method of Preparation

Cut the boneless Chicken legs, and stir them in oil until the water is dry and roasted a little.
Add the water , the soya , stir them well then add the rest of the ingredients after you cut the radish into circles and cut the onion , the paper into small slices and stir all on high heat.
Add the cashew and stir it for one minute, then serve it.

page: 431

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(chicken Carry (2 كاري الدجاج 2024.

(chicken Carry (2

كاري ط§ظ„ط¯ط¬ط§ط¬ (2)

Ingredients

1 chicken cut into small pieces boneless
2 onions cut fine slices
1 big potato peeled and medium cubes
1 table spoon fine mince garlic
1 green hot paper fine mince
2 lemon squeeze
1/3 glass oil
1/4 glass water
1 yogurt (400g)
1+1/2 table spoon salt
2 tea spoons grounded cumin
2 tea spoons grounded ginger
2tea spoons Carry powder
Cashew cut for decoration

Method of Preparation

Spice the chicken with paper, cumin, coriander, carry, and turmeric, and half spoon salt, stir well and cover it, leave it on side for half an hour.
Bring a pot and add little oil in it and put it on the oven then add the chicken, and stir it for five minutes, then add the onion, the garlic, the rest of the salt, the ginger, the paper, and stir again, and leave it for fife minuets.
Add the potatoes, the yogurt, and the water, stir well, cover it and leave it on medium heat for fifteen minutes, and stir it every other while.
Later add lemon juice, stir it, and remove it away from the oven, then serve it…

page: 327

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Chicken noodle with vegetables نودلز بالدجاج والخضار 2024.

Chicken noodle with vegetables

نودلز ط¨ط§ظ„ط¯ط¬ط§ط¬ والخضار

Ingredients

Chicken breast ingredients
4chicken breasts boneless and sliced
2 pieces big onion sliced
1/2 big piece green cabbage sliced
1/2big piece red cabbage sliced
1/2piece yellow cabbage sliced
1/4glass fresh ginger sliced
3lubs garlic sliced
2 big table spoons tomato paste
Black pepper
Salt
Oil

Vegetables and soya ingredients
1/4 cabbage sliced
1big potato sliced
Pieces zucchini sliced
3 pieces baby carrot sliced
2rod celery sliced
Fagot fresh green peen sliced
5big spoons soya sauce
Black pepper
Salt
Oil
2 back Chinese macaroni
2big spoons sweet soya

Method of Preparation

Cut the vegetables sliced (red, green, yellow papers, zucchini, cabbage, carrot, potato, celery
To make the stew: roast the onion, the ginger, and the garlic, then add the chicken, the paper, then the tomato and the tomato paste, the salt, the black pepper, stir them together, during this time boil the macaroni, then filter it from water then return it back to the same pot then add the Chicken and the mixer, and cover it wells it well keep the heat inside it.
Quickly flop the cabbage in the oil, and add the ketchup to it and soya sauce, and dash from there black pepper. And do the same thing for the vegetables each one separate,
every time stir the vegetable and cover it so it will keep the heat inside it, and you add the sweet soya sauce, mix the macaroni with the vegetables carefully with two big forks, then serve it.

page: 415

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Indian Briani chicken برياني الدجاج الهندي 2024.

Indian Briani chicken

برياني ط§ظ„ط¯ط¬ط§ط¬ الهندي

Ingredients

2 chicken breasts
Big onion
2 hot pepper
2+1/2 glass rice
1 cans tomato paste
Mixed dried fruits
1/4 glass oil
Water ad needed
7 grains cardamom
2 rod cinnamon
Table spoon carry
Salt as desire
Small spoon cinnamon
Table spoon Indian hot spices

Method of Preparation

Mince the onion and the chicken into cubes or slices, then heat the oil in the pan and add the cardamom, the cinnamon, the hot pepper for few minutes.
Then add the onion and continue stir until the onion is got the yellow color, then add the chicken.
Put the dried fruits on top of the chicken for few minutes and stir t, add the spices, the salt and leave t for fife minuets.
Wash the rice in hot water then add the tomato paste to the chicken , then add the rice, and little water until the rice is covered with water,
Waite until it start boiling, then turn it on low heat, and keep it until it’s cooked, then serves it.

page: 356

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Chicken carry eggplant دجاج الكاري بالباذنجان 2024.

Chicken carry eggplant

دجاج ط§ظ„ظƒط§ط±ظٹ بالباذنجان

Ingredients

1/2 Chicken cut with bones
1 big onion
1 medium eggplant
2 lube garlic
1 small spoon sauce
2 tea spoon carry
1 tea spoon cumin
(1 tea spoon hot red paper (powder
1/2 tea spoon Mhran mix spices
1 glass water
Cooking oil
(Salt (as desire

Method of Preparation

Slice the onion then roast them in the oil, add to it spoon from the carry, and the red hot powder paper.
Add the chicken, the sauce, the spices, the smash garlic, and the water, cut the hot paper into very small pieces, stir them, and leave it on low heat until the Chicken is cooked.
Cut the eggplant slices and fried them, then put them on blotter paper, then later add the Chicken until it’s cooked, and stir them together, and you can
Add more water if need it, serve it with bread or white ice.

page: 329

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