الوسم: chicken

Hot chicken sheshwan دجاج سيشوان الحار 2024.

Hot chicken sheshwan

دجاج ط³ظٹط´ظˆط§ظ† الحار

Ingredients

Boneless cut chicken
5 pieces dried red paper
3 rod green cut onion
3 eggs
1/2 glass corn flour
Fried oil

Sauce ingredients
2 big spoons white vinegar
3 big spoons soya sauce
1 big spoon corn flour melt in 1/4 glass of water

Method of Preparation

Mix the corn flour with the egg, then dip the chicken pieces in it, then mixes the sauce ingredients and keeps it on side.
Fried the chicken in deep oil, put in the pan two big spoons of oil then add the dried pepper in it for two minutes, then add the chicken and the sauce, until it start to be heavy , then decorate it with sesame, green onion, and then serve it.

page: 423

Hot chicken sheshwan ][h[ sda,hk hgphv

Chicken with ketchup دجاج بالكاتشب 2024.

Chicken with ketchup

دجاج بالكاتشب

Ingredients

1/2 kg Chicken breast cut sliced
2 table spoons flour
2 table spoons black sweet ketchup
2 spoons soya sauce
2 table spoons corn flour
2 spoons lemon squeeze
2 spoons venire
1 spoon hot liquid sauce

Method of Preparation

Spice the Chicken with the above spicing; put it in the refrigerator for one night.
Deep fried the chicken, then grape a pan and put in it:
1 spoon oil
2 table spoons red ketchup
2 spoons white vinegar
2 table spoons soya sauce
3 pieces green paper cubes
2 spoons corn flour
3 rod green onion cubes
(Pepper (as desire
Stir all together, then add the roasted chicken, and stir them again, serve it with white rice.

page: 438

Chicken with ketchup ][h[ fhg;hjaf

Chicken cagoo تشيكن كاجو 2024.

Chicken cagoo

تشيكن كاجو

Ingredients

2 Chicken legs boneless
4 pieces red radish
3 green onions
1/2 cols red paper
1/4 – 1/2 glass cashew
1 glass water
1 big spoon oil
1 big spoon soya sauce
1 big spoon ketchup
Chinese salt

Method of Preparation

Cut the boneless Chicken legs, and stir them in oil until the water is dry and roasted a little.
Add the water , the soya , stir them well then add the rest of the ingredients after you cut the radish into circles and cut the onion , the paper into small slices and stir all on high heat.
Add the cashew and stir it for one minute, then serve it.

page: 431

Chicken cagoo jad;k ;h[,

Chinese chicken with soya sauce الدجاج الصيني بالصويا 2024.

Chinese chicken with soya sauce

الدجاج ط§ظ„طµظٹظ†ظٹ بالصويا

Ingredients

2 chicken breasts sliced and boneless
3 table spoons corn flour
1/2 onion
1 table spoon sesame
2 lube garlic mince
1 table spoon vermicelli
1 table spoon sweet soya sauce
1 table spoon sesame oil table spoon vinegar
2 table spoons sugar
5 table spoons oil
1/4 cucumber cubes

Method of Preparation

Mix the chicken with the corn flour, the soya, and spoon from the vinegar together.
Heat three spoons from the oil and stir the chicken in it from both sides until they got the gold color.
Roast the onion, the garlic, and the ginger in the two spoons from the oil, add to it two spoons from soya, vinegar, and the sugar, then add the chicken you prepared before with one spoon from sesame oil and the cutes cucumber, and stir well, leave it for fifteen minutes.
Roast the vermicelli and put it in the serving plate add flow on it the mixture while it’s hot, and decorated with sesame.

page: 433

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Chicken Chinese rolls رول الدجاج الصيني 2024.

Chicken Chinese rolls

رول ط§ظ„ط¯ط¬ط§ط¬ الصيني

Ingredients + method
Chicken breast washed well and put them in plastic bag, and straight the service with Chicken hummer ( as you see at the picture) from the smooth side, until they becomes like the spread dough with medium thick and slowly you straight the service.
Spread on the service the ground black pepper and the salt.

Put on it another Chicken breast half spread and put this spicing
1 lug garlic mince
1/2 spoon cumin
Mince coriander
Grounded black pepper
Lemon squeezed+ 1 spoon paprika
(Mix all together and spread them on the Chicken (second layer
Then flop the Chicken on the other side, and arrange on it fine carrot fingers, green cold paper and yellow, and turnip fingers, then spread on it ground black pepper and dash of salt.
In a plastic bag roll the Chicken like fingers by pressing on it during that then put it on aluminum foil.

Paint the service with this spicing
(1 table spoon tomato paste+ 2 table spoons olive oil + 3 table spoons lemon squeeze + 1/4 spoon turmeric +1 spoon soya + dash of coriander + grounded cumin) mix altogether and paint the Chicken with it, then rape it with aluminum foil, put it in the oven for fifteen minutes then open the foil to roast the service , during that time prepare the pasta by boiling the fettuccini the spagitti in water with salt inside it, roast a little the onion sliced in the oil for few minutes.
then add the mushroom sliced and little from the cornflower, little from hot pepper (as desire) or green onion, stir them on high heat for few minutes until they are roasted well, now add 1/2 glass of whipping crème, then add big slices from cabbage, with a dash of fine pepper ,salt, and soya sauce.
Stir them for two minuets then add the boiled pasta then two spoons of sour crème, two spoons of mayonnaise stir for few minutes, then remove it away from the oven, and ads two spoons of the corn.
Take the Chicken from the oven and spread little roasted sesame on it cut it and serve it with macaroni….

page: 424

Chicken Chinese rolls v,g hg][h[ hgwdkd

Chinese chicken with ginger & Garlic rice دجاج صيني . 2024.

Chinese chicken with ginger & Garlic rice

دجاج طµظٹظ†ظٹ بالزنجبيل وارز بالثوم

Ingredients

Chinese chicken Ingredients
4 chicken breasts sliced
3 small spoons grounded ginger
3 small spoons soya sauce
2 small spoons sugar
2 small spoons salt
1 small spoon pepper
1/4 glass oil

Garlic rice Ingredients
2 glass rice
4 lugs garlic
Water + oil

Method of Preparation

Chinese chicken Method
Mix the ginger with the soya sauce, the sugar, the salt , the pepper and the oil, mix the chicken with them , put them in a special plastic bag for drench , cover it and put it in the refrigerator for the next day. Take it out and put them in a pan and stir them until it’s cooked.
Garlic rice Method:
Roast the Garlic in the oil and make sure have the same color, then add the rice and the water, keep it until it’s cooked, and serve it with chicken.

page: 437

Chinese chicken with ginger & Garlic rice ][h[ wdkd >>>

Alou cup with chicken carry الألو كب بدجاج الكاري 2024.

Alou cup with chicken carry

الألو كب ط¨ط¯ط¬ط§ط¬ الكاري

Ingredients

First: Alou ingredients
2 pieces potatoes medium size boiled and smashed.
1 small onion mince
1 small spoon salt
1 small spoon cumin
1/2 small spoon turmeric
1/4 small spoon red grounded pepper
1/2 glass mince coriander
2 spoons mince parsley

Second: chicken carry Ingredients
2 slices chicken small pieces
2 spoons yogurt
1 big onion mince
3 Lube garlic smashed
1 big spoon minces coriander
4 spoons olive oil
1 spoon salt
1 spoon carry
1 spoon cumin grounded
1/2 spoon turmeric + cinnamon sticks
1/2 small spoon cumin grains

Method of Preparation

After you boil the potatoes, you smash it add all the ingredients and knead it well.
Roast the chicken in the oil then add the onion, the garlic, stir them well, then add the rest of the ingredients and leave it on low heat, and stir it well.
After you take the chicken from the oven, you prepare the plate, by taking around size of peach from the Alou and spread it slowly.
Put them in the cup cake tray and leave the middle empty, then add the chicken in the middle.
And go on until you finish all of them , then put them in hot oven turn from down for fifteen minutes , then roast them from up , in this way you will have the Indian cup aloe chicken carry like the one in the picture.

page: 302

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Chicken Vermicelli Soup شوربة الدجاج بالشعيرية 2024.

Chicken Vermicelli Soup

شوربة ط§ظ„ط¯ط¬ط§ط¬ بالشعيرية

·Ingredients

4 pieces breast or legs chicken
1 Magi cub
1 pack Soup Chicken with Vermicelli
4 Glasses Hot water
Spices (grains Cardamom + 2 rod Cinnamon + Kokum + Black pepper)

Method of Preparation

Boil the Chicken in the water, and the magi and the spices, leave it for 45 minuets
Then boil it again so will get red from the fat and the smell for another 15 minuets
Remove the Chicken fat, and the bones, and flake it
Put the Soup in hot water and put it in the oven, then add the boiled flake chicken, leave it for half an hour, then put it in the serving plate…and serve it…

page: 67

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Chicken with vegetables mango juice دجاج بالخضار . 2024.

Chicken with vegetables mango juice

دجاج ط¨ط§ظ„ط®ط¶ط§ط± والمانجو والصلصة

Ingredients
2 Chicken legs boneless and cut
1 pieces green paper sliced
3 pieces carrot sliced
1 can mango
Onion cut cubs
1 big spoon soya sauce
Salt+ black pepper
2 small spoons corn flour

Sauce ingredients:
1 glass tomato paste
5 big spoons vinegar
3 table spoons sugar
1 table spoon oyster sauce
1 table spoon corn flour
1 big spoon soya sauce

Method of Preparation

Mix the Chicken with one spoon soya sauce, salt, black pepper, and corn flour well.
In a pan add little oil, then put the Chicken and flop it so it will be cooked, take it out then add the onion, the paper the carrot stir them for five minutes, then add the Chicken you do it before, and add the mixture, stir them well, then add the water that is inside the mango juice, leave the vegetables until they done, add the magi pieces at the end, serve with rice Thai..

page: 434

Chicken with vegetables mango juice ][h[ fhgoqhv >>>>>>>

Chicken masala دجاج ماسالا 2024.

Chicken masala

دجاج ماسالا

Ingredients

3 Chicken breast Boneless cubes, and spread with salt
Olive oil
2 rod cinnamon + cardamom grains
2 onions
2 tomatoes
2 small spoons mince fresh ginger
1 small spoon dried grounded coriander
1 small spoon turmeric
1 small spoon red hot paper
1 table spoon paprika
1 small spoon Graham masala
1 table spoon tomato paste or can
2 yogurts
1/2 glass water

Method of Preparation

Cut the tomato into small cubes and the onion as well.
In a pan add the olive oil, the cinnamon rod, and the cardamom grains, stir them well, remove them away then add the onion, and stir it well, add the spices, the garlic, and the ginger, stir well then add the cut tomatoes, and tomato paste, add half glass of water, stir it, and keep it until it’s Cooke for few minutes.
When it’s cooked add the salted Chicken cubes and leave it to be cooked.
After that you add the yogurt and stir it, leave it for fife minuets on the oven, taste it if it needs to add more salt.

page: 323

Chicken masala ][h[ lhshgh