chicken Archives - الصفحة 6 من 7

Chicken with honey الدجاج بالعسل 2024.

Chicken with honey

الدجاج بالعسل

Ingredients

Chicken fillet sliced
Olive oil
Onion cut
3/4 glass Chicken broth
Green onion sliced
Soya sauce

Method of Preparation

Roast little the onion, then add the chicken, stir it all then decrease then heat, add half of h Chicken broth, and keep t on low heat until it’s cooked, the water is absorbed while you stir every other while.
In a small bowl Mix the honey with the rest of the broth and corn flour, then add it to the Chicken then add the soya sauce, and stir when its dry remove it from the oven, serve it with Chinese vegetable rice and decorate it with green onion.

page: 428

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Chinese chicken kondo دجاج كندو الصيني 2024.

Chinese chicken kondo

دجاج ظƒظ†ط¯ظˆ الصيني

Ingredients

2 chicken breasts boneless cubes
1 scrambled egg with little salt
Sesame for covering
1 cold green paper cubes
2 medium carrot circles not thick
2 lugs garlic smashed
1 table spo1/4 glass ketchup
1/4 glass sweet soya sauce
1/4 glass salt soya sauce
2 table spoons sesame oil
1 spoon corn flour
Small spoon salt
Small spoon white pepper
Dip the chicken pieces in the egg, then in the sesame, deep fried them in the oil until they got the gold color, and then put them on blotter paper.

Method of Preparation

Grape a pan and put in it sesame oil, and two garlic lobs, and the cold paper, the carrot, the onion , the ginger , stir them in the oil , then add the chicken and stir them for two minutes, then add the three sauces and stir again , add the corn flour to the cold water , then add it to the pot until you have the thick sauce , then add the salt , the white pepper , and stir again , leave it on low heat for five minutes until it start boiling, serve it in a platter and decorate it.

page: 441

Chinese chicken kondo ][h[ ;k], hgwdkd

CHICKEN WITH VEGITABLES PIE فطائر الدجاج بالخضار 2024.

CHICKEN WITH VEGITABLES PIE

فطائر ط§ظ„ط¯ط¬ط§ط¬ بالخضار

Ingredients

Whole CHICKEN boiled and boneless
Vegetables (carrot + zucchini)
Onion medium and sliced + Garlic Lube
Salt + spices + Black pepper + 2 Table spoon Oil

Dough
3 Glasses Flour
5 Table spoons Milk powder
2 Table spoon Oil
1 Glass of warm water
1 Table spoon instant yeast melt in a glass of water WITH 1 Tea spoon Sugar…
Knead these ingredients together and leave it for one hour

Method of Preparation

Heat the oil and then add the garlic, and the onion, and stir them then add the chicken, the vegetables, the salt, and the black pepper.
Then divide it into medium balls .then spread it and cut half of it like lanes, and put the mixture in the other half then rape it like rolls…
Arrange them in the baking Pyrex, then paint them WITH egg (yellow part), and put it in the oven and roast it from up and down… Then serve it…

page: 111

CHICKEN WITH VEGITABLES PIE t’hzv hg][h[ fhgoqhv

Canton chicken كانتون الدجاج 2024.

Canton chicken

كانتون الدجاج

Ingredients

Boneless chicken cut small, or chicken breast
Onion cut squares
2 lobs garlic mince
Cold paper+ carrot+ cabbage cut
2 spoons tomato past
1 spoon soya sauce
Salt + mix spices+ black peeper
1/2 glass boiled water
1 glass cold water melt inside it 2 spoons corn flour

Method of Preparation

Roast the chicken in the oil , then put in teal try the oil , the onion ,and the garlic, stir them, then add the chicken to it , with the spices, the black pepper and the salt, then add the paper, the carrot , and the cabbage, then add the tomato paste, the soya , the boiled water, cover it for ten minutes, then add the cold water with corn flour in it, cover it again , and leave it until it’s done, then serve it.

page: 439

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(chicken Carry (3 كاري الدجاج 2024.

(chicken Carry (3

كاري ط§ظ„ط¯ط¬ط§ط¬ (3)

Ingredients

Chicken breast cut into squares
1 big onion sliced
1 big tomato cut
1 small spoon tomato paste
1 spoon dried coriander
1 magi cub
1/2 lemon
2 lubes garlic
1 small spoon turmeric
2 small spoons Indian spices
1 yogurt

Method of Preparation

Cut the chicken breast into cubs , put tem in a bowel , in the mixer add all the ingredients except the onion , add only half of it, and cut the other half to roast it, and one garlic lube , the other one cut it and roast it.
Flow one glass of the mixture on the chicken breast, and leave it to drench with it for one hour.
Roast the onion slices , and the garlic in little oil, then remove it away when it’s water s dry, add the ret of the mixture , and eave on low heat , cover it , then turned off when it start to be thick.
Decorate it with lemon slices, and serve it with bread.

page: 328

(chicken Carry (3 ;hvd hg][h[ (3)

Tekka chicken دجاج تكا 2024.

Tekka chicken

دجاج تكا

Ingredients

(1): 4 chicken boneless breasts cut cubes+ 2 spoons vinegar + 1 big spoon mince garlic + 1 big spoon mince ginger + salt

(2): 1/2 tea cup yogurt + 1/4 tea cup cream + small can fine shredded chess + egg + big spoon corn flour+ 1 green hot paper + 2 big spoons mince coriander

Method of Preparation

Mix all the ingredients together and keep it on side for 30 minutes then spice the chicken with it and keep it on side for three hours.
After three hours prepare the metal sticks for grill, turn the oven from up, and prepare a tray under it so the oven will not be fill with fat, and prepare these items:
Onion, tomato, green paper cut quarters, lemon, spices masala chat (as desire); put it when you serve it.
Arrange them on sticks as at the pictures….
Turn it from all sides until its roasted and done, and then serve it with any kind of rice (saffron rice).

page: 325

Tekka chicken ][h[ j;h

Spicy Chinese chicken الدجاج الصيني الحار 2024.

Spicy Chinese chicken

الدجاج ط§ظ„طµظٹظ†ظٹ الحار

Ingredients

3 pieces chicken breast cut,
2 table spoons oil
2 garlic lube
1 small piece ginger
1 hot green paper
1 table spoon soya sauce
1 table spoon white vinegar
1 table spoon hot sauce
1 table spoon sugar powder
1/2 small spoon salt
1 small can mushroom
1 small bag pea
1 small can corn
1/2 glass hot water
1/2 small glass oil

Method of Preparation

Cut the hot paper, the garlic, the onion, and the ginger, heat the oil in a pot then add them with the hot sauce and the ginger, then add the chicken and stir for five minutes.
Then add the rest of the ingredients, while you keep cooking until all the ingredients evaporate and the chicken is done.
Serve it with Chinese rice or noodles.

page: 432

Spicy Chinese chicken hg][h[ hgwdkd hgphv

Carry chicken Kofta كفتة الدجاج بالكاري 2024.

Carry chicken Kofta

كفتة ط§ظ„ط¯ط¬ط§ط¬ بالكاري

Ingredients

1pack boneless chicken breast
1/2 glass rusk+2 eggs
1/4 glass low fat mayonnaise
1smal table spoon Carry +Dash pepper
2tabls spoons chicken broth or magi cube melt in warm water
1small table spoon mustard
Cooking oil
Dash coriander for decoration

Method of Preparation

Boil the chicken breast and flak it, mix them with the mayonnaise and the mastered, the carry, the egg, and the spices, the Rusk, mix them well, and finally you add the chicken, roll them like burgers, put them in the refrigerator so they will hold together, deep fried them, and decorate them with coriander.

page: 391

Carry chicken Kofta ;tjm hg][h[ fhg;hvd

Chicken and potatoes with soya الدجاج والبطاطس بالصويا 2024.

Chicken and potatoes with soya

الدجاج ظˆط§ظ„ط¨ط·ط§ط·ط³ بالصويا

Ingredients

1/2 kg potatoes clean and cut it linearly
Fine cut of rod finger
1/2 small spoon salt
(Black pepper (as desire
1/2 small spoon soya sauce
2 small spoons corn flour
1 big spoon oil

Sauce ingredients
4 table spoons soya sauce
1+1/2 big spoon sugar
3 small spoons vinegar
(Hot pepper (as desire

Method of Preparation

Mix the cut Chicken with the corn flour, the salt, the black pepper, the oil, and the soya sauce well.
In span put the oil then add the Chicken with the mixture, stir well until it’s cooked, and after that take it and keep it on side, at the same an add the sliced potatoes and the fresh ginger, and stir them every other while until the potatoes start to be done then add the Chicken cubes , stir well .
Mix all the finally sauce ingredients together and add it slowly on the potatoes with the chicken, stir well to absorb the sauce, then add the other half until you finish the all quantity at last you add the sesame, and serve it.

page: 427

Chicken and potatoes with soya hg][h[ ,hgf’h’s fhgw,dh