الوسم: vegetables

Chinese steam vegetables خضار سوتيه على الطريقة الصينية 2024.

Chinese steam vegetables

خضار ط³ظˆطھظٹظ‡ على ط§ظ„ط·ط±ظٹظ‚ط© الصينية

Ingredients

Carrot
Broccoli
Mushroom
2big spoons soya sauce
1small spoon corn flour melts into water
2 big spoons oil

Method of Preparation

Put oil in the put and put it on the oven, then add the carrot, stir them for five minutes, then add the mushroom, then the broccoli stir them well, add the spy’s sauce, and little slot, stir them well, add kettle water and stir them every other while until they cooked.
At the end you add the corn flour that you melt into the water, stir hem from (3-5) minuets, and serve it as side dish.

page: 396

Chinese steam vegetables oqhv s,jdi ugn hg’vdrm hgwdkdm

Chicken with vegetables mango juice دجاج بالخضار . 2024.

Chicken with vegetables mango juice

دجاج ط¨ط§ظ„ط®ط¶ط§ط± والمانجو والصلصة

Ingredients
2 Chicken legs boneless and cut
1 pieces green paper sliced
3 pieces carrot sliced
1 can mango
Onion cut cubs
1 big spoon soya sauce
Salt+ black pepper
2 small spoons corn flour

Sauce ingredients:
1 glass tomato paste
5 big spoons vinegar
3 table spoons sugar
1 table spoon oyster sauce
1 table spoon corn flour
1 big spoon soya sauce

Method of Preparation

Mix the Chicken with one spoon soya sauce, salt, black pepper, and corn flour well.
In a pan add little oil, then put the Chicken and flop it so it will be cooked, take it out then add the onion, the paper the carrot stir them for five minutes, then add the Chicken you do it before, and add the mixture, stir them well, then add the water that is inside the mango juice, leave the vegetables until they done, add the magi pieces at the end, serve with rice Thai..

page: 434

Chicken with vegetables mango juice ][h[ fhgoqhv >>>>>>>

Vegetables Chinese salad سلطة خضروات صينية 2024.

Vegetables Chinese salad

سلطة ط®ط¶ط±ظˆط§طھ صينية

Ingredients

1 glass macaroni fingers
1/2 red paper cut into sliced
1/2 yellow paper cut into sliced
1/2 green paper cut into sliced
1/4 red cabbage cut into sliced
1/4 Chinese cabbage cut into sliced
1/2 fagot broccoli only the flowers
1/2 can baby corn
1/2 lemon squeezed

Method of Preparation

Boil the broccoli in the water for two menits then chop the vegitables, the brocolli, and the corn. Boil the macaroni until it’s cooked, then add the lemon, mix all together, and then serve it.

page: 383

Vegetables Chinese salad sg’m oqv,hj wdkdm

Vegetables spring rolls with chicken and vermicelli 2024.

Vegetables spring rolls with chicken and vermicelli

سبرينغ رول بالخضار والدجاج والشعيرية

Ingredients

20 pieces spring rolls
1 medium carrot peeled and shredded
1/4 glass cabbage cut into fine slices
1/4 glass boiled pea
1/4 glass boiled corn
1/2 medium onion fine mince
1/2 chicken breast
4 table spoons cooking oil
1round vermicelli
(1/2tea spoon Chinese salt (ageno motto
1/2 small spoon white pepper
1 egg to close the dough
Cooking oil

Method of Preparation

Boil the chicken breast and fine mince it, then keep it on side.
Broke the vermicelli into medium pieces then boils it, filter it and keep it on side.
Grape a pan and put the onion, the cabbage , the carrot ,and 4 table spoons cooking oil, stir them well for two minutes , then add the chicken and stir again , then add the corn, the pea, the vermicelli , the pepper , and the salt, stir them well for one minutes, then remove it away from the oven.
Prepare the spring rolls, and stuff it around 1 table spoon for each roll, then roll them like the method on the bag, and close the edges using the egg that you scrambled with salt, or with flour and watery till you finish it all. Fried those in hot oil on low heat until they got the gold color then put them on the absorbable papers
Arrange them on serving plate and you can serve them with fresh fries and ketchup.

page: 402

Vegetables spring rolls with chicken and vermicelli>>>>>>

Chicken with vegetables mango juice دجاج بالخضار . 2024.

Chicken with vegetables mango juice

دجاج ط¨ط§ظ„ط®ط¶ط§ط± والمانجو والصلصة

Ingredients
2 Chicken legs boneless and cut
1 pieces green paper sliced
3 pieces carrot sliced
1 can mango
Onion cut cubs
1 big spoon soya sauce
Salt+ black pepper
2 small spoons corn flour

Sauce ingredients:
1 glass tomato paste
5 big spoons vinegar
3 table spoons sugar
1 table spoon oyster sauce
1 table spoon corn flour
1 big spoon soya sauce

Method of Preparation

Mix the Chicken with one spoon soya sauce, salt, black pepper, and corn flour well.
In a pan add little oil, then put the Chicken and flop it so it will be cooked, take it out then add the onion, the paper the carrot stir them for five minutes, then add the Chicken you do it before, and add the mixture, stir them well, then add the water that is inside the mango juice, leave the vegetables until they done, add the magi pieces at the end, serve with rice Thai..

page: 434

Chicken with vegetables mango juice ][h[ fhgoqhv >>>>>>>

Chinese steak with vegetables ستيك صيني بالخضار 2024.

Chinese steak with vegetables

ستيك طµظٹظ†ظٹ بالخضار

Ingredients

7 pieces steak meet
1 onion sliced
2 lobs garlic sliced
1 big spoon ginger sliced
1 cold green paper sliced
1 glass purple cabbage sliced
2 rod green onion sliced
1 piece tomato sliced
2 big spoons ketchup
2 big spoons salt soya sauce
1 big spoon tomato paste
2 big spoons fine mince coriander
Salt
Black pepper
Oil

Spices for the steak
1 big spoon grounded coriander + 1 lug garlic shredded or mince+ 2 table spoons soya sauce+ 1 big spoon Chinese hot sauce + 1 tea spoon red pepper+ salt

Method of Preparation

Spice the steak well, then rape them in the plastic bag, and leave it in the refrigerator for one night, fried them in little oil quickly from the both sides then slice them to few pieces, roast the onion in the same oil, then add the ginger, the garlic, and the steak, add the tomato, the paste, the soya sauce, and the ketchup.
Add the onion slices and the paper.
In another pan stir the cabbage in little oil, and spoon of soya, and dash of black pepper, add the cabbage and mix it with the ingredients, and the coriander, and serve it.

page: 430

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Narjeel vegetables خضار بالنارجيل 2024.

Narjeel vegetables

خضار ط¨ط§ظ„ظ†ط§ط±ط¬ظٹظ„ ( ظƒط±ط§ظˆظ† )

Ingredients

1 onion+ mince garlic + hole chicken (cut) + 1table spoon red hot pepper + Chinese salt(Agni motto) + ginger+ 1bag mix vegetables + 1/2glass Narjeel +1bid spoon soya sauce + 1big spoon ketchup +1/4glass oil.

Method of Preparation

boil all the vegetables in 1/2 glass of water until its cooked, and cover the pot during the boiling, put oil in the pot , then add the onion , the garlic, stir them for five minutes , , then add the chicken , stir until it’s color changed.
Add the nargil, the spices, stir them all together on low heat so they will not burn, then remove it away and add the vegetables, and put it again on oven, stir them for another five minutes…
Serve it with rice…

page: 395

Narjeel vegetables oqhv fhgkhv[dg ( ;vh,k )

Vegetarian macaroni with vegetables المكرونة بالخضار 2024.

Vegetarian macaroni with vegetables

المكرونة بالخضار للنباتين

Ingredients

2bag macaroni spagitti
1big onion sliced
1 head garlic sliced
(Red, green, yellow) paper sliced
Coriander
1coffee cup soya sauce
Oil

Method of Preparation

Boil the macaroni in water with little oil, and then keep the water on side so you can use it again.
Add little oil to the pot and put the onion and roasted a little, then add the garlic, and stir it, then add all the papers and stir them well, now add to it the macaroni water, then the soya sauce, stir well on low heat and leave it until the vegetables is cooked and the sauce becomes thick.
Add the coriander and stir it well, and remove it away from the oven.
Put the macaroni in a plate then the sauce with the vegetables on it the way you like.

page: 416

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Shrimp macaroni with vegetables مكرونة الروبيان مع الخضار 2024.

Shrimp macaroni with vegetables

مكرونة ط§ظ„ط±ظˆط¨ظٹط§ظ† مع ط§ظ„ط®ط¶ط§ط± المشوية

Ingredients

1k Shrimp small size
500 g scroll macaroni
Green paper sliced+ red paper sliced+ yellow paper sliced+ salt + black pepper
Grounded coriander 2lubs garlic + fine mince parsley
2bid spoons olive oil or cooking oil
Tomato paste+ sweet soya sauce+ salt soya sauce

For the grill vegetable sticks
Potatoes cubes+ tomatoes cubes + colored paper cubes + Shrimp + wooden sticks for grill

Method of Preparation

Boil the macaroni in the water with oil and salt, spice little from the Shrimp with salt ,pepper ,and parsley , fried them in the oil for five minutes, then add the color paper , then add the paste and the spices, and leave it on the oven until the Shrimp is cook, after that you add the macaroni and stir well .
Start stick the rest of the potatoes, the tomatoes, the Shrimp in the wooden sticks, and you can grill them in the oven or on the electronic grill.
Flow it in the serving plates with the grilled sticks, and serve it hot.

page: 421

Shrimp macaroni with vegetables l;v,km hgv,fdhk lu hgoqhv

Chinese steam vegetables خضار سوتيه على الطريقة الصينية 2024.

Chinese steam vegetables

خضار ط³ظˆطھظٹظ‡ على ط§ظ„ط·ط±ظٹظ‚ط© الصينية

Ingredients

Carrot
Broccoli
Mushroom
2big spoons soya sauce
1small spoon corn flour melts into water
2 big spoons oil

Method of Preparation

Put oil in the put and put it on the oven, then add the carrot, stir them for five minutes, then add the mushroom, then the broccoli stir them well, add the spy’s sauce, and little slot, stir them well, add kettle water and stir them every other while until they cooked.
At the end you add the corn flour that you melt into the water, stir hem from (3-5) minuets, and serve it as side dish.

page: 396

Chinese steam vegetables oqhv s,jdi ugn hg’vdrm hgwdkdm