التصنيف: الأطباق الصينية Chinese plates

الأطباق الصينية Chinese plates

Chinese fish and shrimp سمك وربيان على الطريقة الصينية 2024.

Chinese fish and shrimp

سمك ظˆط±ط¨ظٹط§ظ† على ط§ظ„ط·ط±ظٹظ‚ط© الصينية

Ingredients

(Fish + shrimp (as you desire
(Salt+ yogurt+ spices+ garlic+ coriander fine mince+ little mint)
(Carrot + paper + onion + fresh peeled ginger) cut it all medium sliced
1 table spoon soya sauce
1 glass water+ magi cube + 1 table spoon corn flour
Flour

Method of Preparation

Wash the fish and the shrimp well, then spice them with (salt+ yogurt+ spices+ garlic+ coriander fine mince+ little mint) put it in the refrigerator for one hour, then dip them in the flour, then directly deep fried them then make the oven low heat, leave it for ten minutes, flop on the other side and keep it for another ten minutes then take it out.
Add little oil then add the onion , stir it well then add the vegetables (Carrot + paper + onion + fresh peeled ginger) and the soya sauce, then add the (1 glass water+ magi cube + 1 table spoon corn flour), stir them well until its done then serve it.

page: 454

Chinese fish and shrimp sl; ,vfdhk ugn hg’vdrm hgwdkdm


كل الشكر والإمتنان على روعهـ بوحـكـ ..
وروعهـ مانــثرت .. وجماليهـ طرحكـ ..

Fillet Chinese fish سمك فليه صيني 2024.

Fillet Chinese fish

سمك ظپظ„ظٹظ‡ صيني

Ingredients

(Big filet fish (wash it well

Spicy
4 spoons mince xxx+ 3 lugs mince garlic+ 2 spoons tomato paste+ 2 spoons soya+ 1 lemon squeeze
1/4 glass olive oil + 1/4 spoon cardamom + 1/4 spoon cumin + coriander mince+ grounded black pepper + paprika + salt ( as desire) + 2 spoons corn flour stir them in water , mix all together.

Method of Preparation

spice the fish pieces for fifteen minutes or half an hour, spread big pieces of cabbage in a try with fine slices of onion , then add the fish on it then put the fish on it, put it in the oven and roast it from the both sides .
The cabbage pieces will be have the sauce flow on it from the fish, then add the lettuce slices, and purple cabbage, and pieces of xx then spread the roasted sesame on the top of the fish, and put roasted onion on the rice, and serve it.

page: 448

Fillet Chinese fish sl; tgdi wdkd

Sweet and sour fish سمك بصلصة السويت اند ساور 2024.

Sweet and sour fish

سمك ط¨طµظ„طµط© ط§ظ„ط³ظˆظٹطھ اند ساور

Ingredients

Filet fish cut cubs
Big onion cut
1 cans pineapple
Cold paper cut
1 big spoon tomato cut
Oil

Fish dip ingredients
1/4 glass corn flour
1 small spoon salt
2 glasses flour
2 big spoons biking powder
3 big spoons oil

Sauce ingredients
1/2 glass Chinese rice fingerer any kind of white venire
1/3 glass sugar
Dash of salt
1/4 glass pine apple juice
1/4 glass orange juice
1/4 glass ketchup
2 big spoons corn flour


Method of Preparation

Mix all the dipping ingredients together then dip the fish pieces inside it then fried them.
Mix all the sauce ingredients together and keep it on side , put little oil in a pan then add the vegetables , then the fish, then the sauce , when it’s about to boil add the pine apple and serve it.

page: 447

Sweet and sour fish sl; fwgwm hgs,dj hk] sh,v

Bang bang salad سلطة البانغ بانغ 2024.

Bang Bang salad

سلطة ط§ظ„ط¨ط§ظ†ط؛ بانغ

Ingredients

(1 glass lettuce (big mince
(1 glass parsley (fine mince
(1 glass cucumber (medium mince
1cold yellow paper grilled
1cold green paper grilled
2table spoons soya sauce
1slice chicken breast deep fried and mince
1big table spoon sesame
1cube chicken magi fine grounded
2garlic lubes
2table spoons butter
Dash of salt

Method of Preparation

Grill the chicken on oven, then put them in a plastic bag for five mentis, and close it well, so they will start sweating and well be easy to peel them.
Then take them out and wash them with cold water, then cut them the same thing you do with the cucumber.
Grape a serving plate, and cover it with the lettuce, put over it the parsley, then put the grilled paper.
Add the deep-fried mince chicken on it,, then start preparing the dressing by melting the butter on a pot, then add the garlic, and toast it quickly, then add the sesame, and stir well until they got the gold color, then add the magi cube, and the soya sauce with the salt, remove them of The oven, and flow this thick sauce on the salad, and now the salad is ready. At china they serve it with hot sauce, and you can creative the way you serve the hot sauce.
And this is one of the serving method, by having cucumber cut it equally into four pieces , take the last quarter , and remove the pulp and take care to keep the bass look like a pot and you can add the hot sauce inside it , put it in the middle of the salad , and serve it with Bang bang salad.

page: 389

Bang bang salad sg’m hgfhky fhky

Chinese chicken with sesame دجاج صيني بالسمسم 2024.

Chinese chicken with sesame

دجاج طµظٹظ†ظٹ بالسمسم

Ingredients

2 boneless chicken breasts
2 big spoons sesame
2 rod green onion cut

Chicken drench ingredients
1 small spoon salt
1 small spoon sesame oil
1/4 small spoon sugar

For covering the chicken
1/2 glass flour
1 small spoon biking powder
1 egg
Salt
Oil

Sauce ingredients
3 big spoons honey
2 big spoons sugar
)Salt (as desire
2 big spoons ketchup
1 big spoon Chinese vinegar rice

Method of Preparation

Cut the chicken and drenched them for one hour, then mix the flour, the biking powder, the salt, dip the chicken in the egg, then in the flour until you finish it all, then deep fried them.
Mix the sauce ingredients and put it on the chicken until it start boiling, then turn it off,
Decorate it with sesame, green onion, and then serve it.

page: 422

Chinese chicken with sesame ][h[ wdkd fhgslsl

Macaroni bud pea مكرونة براعم الفاصولياء 2024.

Macaroni bud pea

مكرونة ط¨ط±ط§ط¹ظ… الفاصولياء

Ingredients

2 indomie pack or Chinese
1 medium onion
1 fagot baraem white pea
1/2 shredded carrot
Little from co
1big table spoon sweet soya sauce
Dash from salt Agni motto
Dash from black pepper
1big spoon oil

Method of Preparation

Put the indomie or the Chinese noodles in a bowel and add hot water to it with it spices until it’s soft then remove the water , cut the onion slices , and shredded the carrot .
In a pan roast the onion with bud pea with little oil on high heat, then directly add the carrot, coriander, the indomie, then the soya, stir them quickly on high heat, then serve it.

page: 413

Macaroni bud pea l;v,km fvhul hgthw,gdhx

Chinese shrimp الربيان بالطريقة الصينية 2024.

Chinese shrimp

الربيان ط¨ط§ظ„ط·ط±ظٹظ‚ط© الصينية

Ingredients

Remove the black lane from the shrimp back, and then wash it good with water, squeeze lemon on it.
Big cubs from cabbage
Medium cubes from cold paper
Green pea cut
Onion slices
Pee
Green onion small rings
Small cubes carrot
Small cubes yellow paper and green paper

Method of Preparation

Roast the onion slices then add the shrimp on it , and stir for two minutes , then add the salt( as desire ), and 1/4 spoon of grounded black pepper , stir for two minutes , and dash of fine cumin.
add two spoons of soya sauce + 3 spoons ketchup + 1 spoon tomato paste + 1 spoon mastered + 1/2 glass water mix with corn flour
Then add the cabbage, the green pea, and the paper cubs, then the water with corn flour in it.
Stir it on high heat for few minutes while you stir it until it’s done.

page: 450

Chinese shrimp hgvfdhk fhg’vdrm hgwdkdm

كل الشكر والإمتنان على روعهـ بوحـكـ ..
وروعهـ مانــثرت .. وجماليهـ طرحكـ ..
وااااااااااااااااااااو
ما شاء الله عليك عزيزتي
موضوع في قمة الروعه

لطالما كانت مواضيعك متميزة

Deep fried Fillo pastry with noodles 2024.

Deep fried Fillo pastry with noodles

لفائف الجلاش المقلية بالنودلز

Ingredients

1 bag Fillo pastry
250 g mince meat
250 g boiled chicken breast
1 onion fine sliced
1 small chinese noodles boiled
1 big table spoon soya sauce
1 cube magi
1 small spoon black pepper

Method of Preparation

Roast the onion in oil then add the mince meat when its done add the chicken slices and the spices, mix them well for ten minutes, and finally add the boiled Chinese noodles, stir well for fife minuets.
Cut the Fillo pastry into half’s, and stuff it then roll it, and fried it in the oil, and roast it from both side, and serve it…

page: 404

Deep fried Fillo pastry with noodles

Chinese rice with shrimp and pea الأرز الصيني بالروبيان 2024.

Chinese rice with shrimp and pea

الأرز ط§ظ„طµظٹظ†ظٹ بالروبيان والبسلة

Ingredients

500g small shrimp peeled, cleaned, and washed
3 rod green onion sliced into circles
Pieces carrot cut into small cubes
1 small glass pea
1/2 tea cup cooking oil +1tea spoon salt
1 small spoon garlic powder
1 tea spoon turmeric+1table spoon grounded ginger

Rice ingredients
1+1/2 glass basmati rice
1 table spoon salt
7 grains cardamom
1/2 tea cup cooking oil Boiling water

Method of Preparation

Wash the rice good with hot water few times, then drench it in hot Waterford 15 minutes, then wash it again with hot water and drain it.
Bring the pressure pot and add the rice, the oil, the salt, and the cardamom. add the hot water to it until it will be around one cm above the rice, then cover it good, and put it on high heat until you hear the weasel voice, the you decrease the heat and leave it from 5-7 min.
During that time prepare a big oven pan add the green onion in it and the oil and stir it for two minutes.
Add the shrimp to the onion and stir them for another two minutes.
Remove the rice away and leave it on side for ten minutes until it absorb the water well before you open the cover.
Add the carrot, the pea to the shrimp, and stir them, then add half cup of boiled water to the shrimp, the salt, the ginger, the garlic, and the turmeric stir them well.
You fried the egg, the carrot, the garlic, and the onion, stir them well, then add the shrimps and stir them well,

Cover the pan with another one at the same size or by aluminum foil, so the steam will not be out, and leave it on low heat for 10 minutes to absorb the water, and then remove it, and this how it looks after ten mentis.
Remove the cover and how is the rice look.
Remove the heal from the rice , then add it to the shrimp mix , and stir good so the shrimp will be mix with the rice , put it in the serving plate and serve it..

page: 412

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Mixed fried rice with eggs الرز الصيني المقلي مع البيض 2024.

Mixed fried rice with eggs

الرز ط§ظ„طµظٹظ†ظٹ ط§ظ„ظ…ظ‚ظ„ظٹ مع البيض

Ingredients

2 glasses basmati rice
Green pea
Green cold paper
Carrot + cabbage
4eggs
Salt
Pepper
Green onion
Soya sauce
Agino motto salt

Method of Preparation

Cut the green paper, the cabbage, the carrot, the pee, and the green onion into slices, then add little oil to them, add little from the salt, the soya sauce, and the Agino motto, stir them until they almost cooked. In another pan fried the eggs with little salt, pepper, stir until it’s done , then boil the rice, then add the vegetables , stir well and keep it on the oven then add the fried egg to it, then serve it.

page: 409

Mixed fried rice with eggs hgv. hgwdkd hglrgd lu hgfdq