الأطباق الصينية Chinese plates Archives - الصفحة 3 من 16

Chicken dupling دمبلينغ الدجاج 2024.

Chicken dupling

دمبلينغ الدجاج

Ingredients

1/4 kg minces chicken
1/2small cabbage fine cut
2table spoons soya sauce
Black pepper
Ginger

The dough:
1 glass Flour
Water + salt

Method of Preparation

Mix the meat with the cabbage, the soya sauce, the ginger, and the black pepper
Prepare the dough by mixing the flour, with the salt, and the watery till you have the solid dough, then decided into small balls, then use the pin roll to spread it, after that stuff it then close it like this, and cook it using the steam for fifteen minutes.
Serve it with chilly soya sauce and ginger.

page: 399

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Narjeel vegetables خضار بالنارجيل 2024.

Narjeel vegetables

خضار ط¨ط§ظ„ظ†ط§ط±ط¬ظٹظ„ ( ظƒط±ط§ظˆظ† )

Ingredients

1 onion+ mince garlic + hole chicken (cut) + 1table spoon red hot pepper + Chinese salt(Agni motto) + ginger+ 1bag mix vegetables + 1/2glass Narjeel +1bid spoon soya sauce + 1big spoon ketchup +1/4glass oil.

Method of Preparation

boil all the vegetables in 1/2 glass of water until its cooked, and cover the pot during the boiling, put oil in the pot , then add the onion , the garlic, stir them for five minutes , , then add the chicken , stir until it’s color changed.
Add the nargil, the spices, stir them all together on low heat so they will not burn, then remove it away and add the vegetables, and put it again on oven, stir them for another five minutes…
Serve it with rice…

page: 395

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Macaroni Chinese with mince meat المكرونة الصينية باللحم 2024.

Macaroni Chinese with mince meat

المكرونة ط§ظ„طµظٹظ†ظٹط© باللحمة المفرومة

Ingredients

Big onion mince
300g meet
1bag boiled macaroni
1table spoon mince ginger
1can yogurt
2glasses hot water
2table spoons soya sauce
1small sesame oil
300g mixed vegetables half boiled
(Salt (as desire
1smal spoon black pepper
1small spoon meet spices
1small spoon heal

Method of Preparation

Roast the onion with the ginger for five minutes, then add the meet and leave it until it’s cooked, then add the yogurt on it while you keep stir until t start boiling, then add theater the vegetables ,and the spices and leave it for re minuets, after that you add the Macaroni and leave it for fifteen minutes, then add to it one spoon from the soya sauce and the sesame oil and the meet, when the Macaroni is one turn it off, and put t in the plate and serve it

page: 419

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Macaroni Chinese with mince meat المكرونة الصينية باللحم 2024.

page: 419

Macaroni Chinese with mince meat hgl;v,km hgwdkdm fhggpl

Chinese ravioli رافيولي صيني 2024.

Chinese ravioli

رافيولي صيني

Ingredients

Stuffing Ingredients
1 mince onion
Shredded carrot
Mushroom cut into small pieces
Soya
2 table spoons soya sauce
Salt + pepper
Mince ginger
Mince garlic
Boiled calamari and cut

Dough ingredients
2 glass flour
Little salt
Water for
(The tough must be solid (not very soft nether hard

Method of Preparation

Knead the dough and bring the pan then add all the stuffing ingredients, stir them until it’s cooked, then add the cut calmary, and leave it until its cold.
Spread out the dough and cut it into circles, add one stuffing spoon in it, then close it like triangles.
Steam them until its color start to be transparent, serve it with the soya sauce.

page: 405

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Deep fried Fillo pastry with noodles 2024.

Deep fried Fillo pastry with noodles

لفائف الجلاش المقلية بالنودلز

Ingredients

1 bag Fillo pastry
250 g mince meat
250 g boiled chicken breast
1 onion fine sliced
1 small chinese noodles boiled
1 big table spoon soya sauce
1 cube magi
1 small spoon black pepper

Method of Preparation

Roast the onion in oil then add the mince meat when its done add the chicken slices and the spices, mix them well for ten minutes, and finally add the boiled Chinese noodles, stir well for fife minuets.
Cut the Fillo pastry into half’s, and stuff it then roll it, and fried it in the oil, and roast it from both side, and serve it…

page: 404

Deep fried Fillo pastry with noodles

(Chinese Soup (1 الشوربة الصينية 2024.

(Chinese Soup (1

الشوربة ط§ظ„طµظٹظ†ظٹط© (1)

Ingredients

1 Chicken Breast
½ Glass Carrot (sliced), small can Mushroom, Turmeric, 1 Table spoon Butter
2 Table spoons Flour, 3 Table spoons Milk (powder), Salt + 1 Table spoon corn flour + ½ Glass Water

Method of Preparation

Boil the chicken in the a pot, grape another pot and melt the butter, then add the flour and stir it well, then add the chicken and use the eggs beater until its melt
, then add the carrot, the mushrooms, the turmeric, and the salt, leave it for fifteen minutes or less, mix the corn flour with water , add the milk and stir it on the ingredients, stir well and leave it for fifteen minutes , then serve it.

page: 377

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Chinese noodles تشاينيز نودلز 2024.

Chinese noodles

تشاينيز نودلز

Ingredients

2 pieces chicken breast
2bag noodles or spagitti or indomie
Onion sliced
Carrot, zucchini, green pea, cucumber small pieces
Corn
Pineapple

Method of Preparation

Cut the chicken breast into small cubes and spice them with salt, lemon, soya sauce and vinegar.
Grape a pan and put allot from cooking and put it on oven , and after the oil becomes hot add the chicken cubes and stir them until they becomes little roasted then remove it from the oil and keep it on side.
At the same pan you add the mince garlic, the carrot, then the onion, stir them on high heat, then add the zucchini, the pea then stir them again.
Then add the chicken, the cucumber, and the corn.
Then add the sauces ( 1table spoon white vinegar +1table spoon balsamic vinegar + 1table spoon woes ester+ 2table spoons soya sauce+1table spoon catchup+1table spoon tomato paste)then add one glass of water with one table spoon of corn flour melt in it, and slice from the pineapple

and half slice of pineapple small sliced and flop it then cover it on low heat until its cooked, then boil the noodles or the spagitti, or the indomie, after its done wash it with cold water and add the vegetables to it., the serve it.

page: 414

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Chinese potatoes pate باتيه البطاطا الصينية 2024.

Chinese potatoes pate

باتيه ط§ظ„ط¨ط·ط§ط·ط§ الصينية

Ingredients

1/4kg beef meat + small onion + little green onion+ few drops from soya sauce + salt+ oil+ 1smal table spoon shredded ginger + 2 lube garlic+1small table spoon black pepper

Method of Preparation

Roast the green and white onion, then add the meat, the spices, the ginger, the garlic, the soya sauce, and the salt, stir them until they done.
Now boil the potato around 3 big potatoes with salt, and then smash them with two spoons of liquid milk.
Paint the pan with little bread Rusk and butter, then add the half of the potato, then put over it the meat equally, then add the rest of the potatoes.
Put pieces of butter on the top, then put it in the oven (turn it from up and down), for ten minutes, until it’s solid together.
Cut it and serve it after you add the corn, and. Pieces of red paper, and serve it.

page: 397

Chinese potatoes pate fhjdi hgf’h’h hgwdkdm

Vegetables spring rolls with chicken and vermicelli 2024.

Vegetables spring rolls with chicken and vermicelli

سبرينغ رول بالخضار والدجاج والشعيرية

Ingredients

20 pieces spring rolls
1 medium carrot peeled and shredded
1/4 glass cabbage cut into fine slices
1/4 glass boiled pea
1/4 glass boiled corn
1/2 medium onion fine mince
1/2 chicken breast
4 table spoons cooking oil
1round vermicelli
(1/2tea spoon Chinese salt (ageno motto
1/2 small spoon white pepper
1 egg to close the dough
Cooking oil

Method of Preparation

Boil the chicken breast and fine mince it, then keep it on side.
Broke the vermicelli into medium pieces then boils it, filter it and keep it on side.
Grape a pan and put the onion, the cabbage , the carrot ,and 4 table spoons cooking oil, stir them well for two minutes , then add the chicken and stir again , then add the corn, the pea, the vermicelli , the pepper , and the salt, stir them well for one minutes, then remove it away from the oven.
Prepare the spring rolls, and stuff it around 1 table spoon for each roll, then roll them like the method on the bag, and close the edges using the egg that you scrambled with salt, or with flour and watery till you finish it all. Fried those in hot oil on low heat until they got the gold color then put them on the absorbable papers
Arrange them on serving plate and you can serve them with fresh fries and ketchup.

page: 402

Vegetables spring rolls with chicken and vermicelli>>>>>>